You can
feel the texture with your tongue, your whole mouth is suddenly part of an intricate dance of flavours and that smell!
He learned to distinguish between different coloured paints by
feeling their textures with his fingers.
Not exact matches
While the rubber band was smooth and light
with a silky
texture, the heavier stainless steel link added quite a bit of weight, making it
feel more substantial on my wrist.
With Abrams» Star Wars, you know exactly what you're getting yourself into, he's totally nailed the
feeling and
texture of the original trilogy.
The
texture should be soft
with a crunchy
feeling (think al dente).
I love serving it topped
with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add
texture to the smooth soup and make it much heartier, so it
feels like more of a meal.
The burgers will remain soft but
with enough
texture that you
feel like you're actually biting into something.
I just started baking
with GF flour and I'm not entirely used the
texture of GF baked stuff so I did
feel there was a little more substitute - y
feeling but it was still really really good, I am definitely making this again.
This tropical toasted coconut stovetop granola is filled
with flavor and
texture, comes together in no time on the stovetop, and makes you
feel like you're on vacation - need I say more?!
With no fruit, brown sugar, or maple syrup to mask the flavor and
texture, my melodramatic teenaged self
felt as though she was facing the proverbial firing squad.
That's another sub I use sometimes to make these type of cheeses, although you might need to add a little fat to achieve the creamy mouth
feel / cheese like
texture that you get
with cashews!
This is a wheat - free version of the cake as it's made
with rye flour; I find that rye flour gives it a very nice
texture and flavour, but
feel free to use any type of flour you like.
My ideal salad has to be colorful, contain a variety of
textures, and combine both savory and sweet
with a hint of heat for me to
feel satisfied.
We guarantee that each mouthful of our delicately
textures rice
with its distinctive nutty flavor will leave you
with a magical
feeling of pure nostalgia.
It seems hard to screw these up, frankly, and I'm so enamored
with the
texture that other cookies now come off as inferior; I
feel sorry for those
with nut allergies.
This relish has a lovely velvet
feel with a crunchy
texture.
The hydration of this dough is roughly 80 % (by weight) so it will
feel really wet and sloppy to start
with but the more you knead it, the better the
texture becomes.
Deep rich chocolate boosted by the espresso, crunchy coconut, and cappuccino, all in one chewy little cookie
with an almost brownie - like
texture, but not so brownie - like that you don't
feel like you're eating a cookie.
No you don't
feel the grain
texture with these.
Very creative
with the Gnocchi!I love everything about it, the flavors, the
texture and the crispiness!Hope you all
feel better soon!Sending you some #Greenslove Jessica!
Sure, maybe you end up
with a nicer
texture but I don't
feel the need to add an extra hour cranking the handle on a food mill to the already long process of making ketchup.
I had similar
feelings, I tried some kind of breakfast pudding thing (mixed
with almond milk) from another website and I DID gagged when I tried to eat it, the
texture was horrifying!
If I can't
feel that onion
texture in a bite, I'm in love
with everything else about the old onion.
It took extra time, but the resulting dishes made
with this seasoning are so much more flavorful and their
texture is devoid of that sandy
feeling!
I don't care for the taste or
texture of the yogurts made
with only coconut cream, as I think they taste too rich and fatty, but
feel free to go that route if you'd like to.
This is a tasty cheese
with a great
texture that I don't
feel guilty eating.
The silky, thick, and luscious
texture of these Gluten - Free Dark Chocolate Pumpkin Fudge Bars causes the lid clasp — you know, the
feeling you get when you're overwhelmed
with fulfillment and you just need to press your eyelids together to savor the moment?
I
felt that this
texture would be best showcased in a delicious healthy veggie burger, using an umami - rich marinade flavoured
with smoked chipotle chilli, dried shiitake mushroom, plenty of fresh garlic and soy sauce.
I
feel all of the ingredients are key for the best taste and
texture but if, for instance, you are a gfluten - free kind of cook, then try replacing the vital wheat gluten
with more oats.
Just looking at it makes me
feel better
with all those warm, bright colours and inviting
textures.
The rich chocolate flavor and soft cake - like
texture paired
with the smooth vanilla cashew cream is sure to bring out some of those
feel - good endorphins.
FutureCeuticals utilizes our exclusively licensed Trim ™ technology, a USDA - patented process that improves the functional benefits of whole grains, producing an all natural product
with the smooth
texture and mouth -
feel of dairy or coconut cream without the use of any chemicals or enzymes.
I chose to use two eggs to help
with texture since I was already eliminating so much oil (if you are vegan,
feel free to substitute flax eggs in this recipe!).
This recipe calls for
textured vegetable protein (TVP), but if you find yourself
with other types of vegan meat substitutes on hand,
feel free to use them or simply add more mushrooms.
I hapened to grab for the kale to get some green in the mix, and the nuts for their
texture and crunch, but
feel free to play around
with general idea.
I wasn't sure it will work out because cakes
with coconut flour has a tendency to
feel mushy and eggy but the
texture of this cake was lovely.
is it possible to make this
with out it or can you not taste or
feel the
texture of the coconut in this cake?
This moist and dense cake is made
with whole wheat flour and brown sugar to be a little healthier, but
feel free to make it
with all - purpose flour, the
texture will be fine.
My plant - powered goal in life, and as The Kitchen Girl, is always to create entrees
with so much flavor and
texture that people don't
feel like they're missing out on non-plant ingredients.
I will try it
with another tablespoon of almond flour to make it a bit drier, perhaps if I'm
feeling like I want more of a cookie
texture next time.
I have a
feeling I've never made a loaf, but I've made quite a few muffin recipes
with courgette which have always been amazing — lovely light
texture with a naturally sweet taste.
All I
feel I must leave you
with is this hint: frozen bananas + nut butter (walnut is my favorite for this) = heavenly
texture AND taste.
I believe they add oil and other things (carageenen, guar gum) to certain store - bought milks to help
with this odd
feel and thin
texture.
FutureCeuticals uses an exclusively licensed Trim technology, a USDA - patented process that improves functional benefits of whole grains while creating a product
with the smooth
texture and mouth -
feel of dairy or coconut cream.
I'm completely in love
with my spiral slicer because it gives the zoodle the perfect spaghetti size,
feel, and
texture.
I
felt the
texture I ended up
with was a tad rubbery.
Feel free to top
with whatever, but I do suggest granola or some nuts to mix up the
texture.
While this doesn't taste exactly like cheese, it is close enough in
texture and color to be mistaken for the real thing, and I enjoy the subtle, tangy flavor along
with the smooth mouth -
feel.
They add
texture, taste and excitement to your morning routine,
with real ingredients you can
feel good about.
While ground flax seed would definitely work to thicken the pudding, I
feel like it'll make the pudding a little chunky
with a weird
texture.