Next thing I knew we were having coffee at one of my favorite coffee shops in Denver (SUP CREMA) and then a week after that we decided we should probably join forces because a) they make declicious muesli, b) I like delicious muesli, and c) we have similar
feelings about breakfast.
has totally changed
my feelings about breakfast.
In the testimonials the students expressed how
they felt about breakfast in the classroom and it was amazing how detailed some of them were; it confirmed what I knew — that kids want to have breakfast, and that they are appreciative of what we do to bring it to them.
Healthy Breakfast Everyone knows how
I feel about breakfast!
If you've followed me for a while, you'll know how
I feel about breakfast (if not read this).
Not exact matches
I spoke with the judges on Sept. 23 during a swanky
breakfast in Beverly Hills celebrating the season eight premiere of their hit show to learn how they
feel about the budding marijuana industry and whether they'd invest in it.
It was clear that their paper was substantial and reflected far more than how they
felt about nuclear war after eating
breakfast one morning.
The post would explain why Christians should spend their time on more important things, like helping the poor, and it would make everyone
feel really guilty for tweeting
about their
breakfast or sending their books on blog tours or having opinions
about the new Facebook layout.
High school seniors in one church met for
breakfast each week throughout the spring to talk with their minister
about their place in life and their
feelings about the future.
Sitting at the
breakfast table one morning, Whittaker Chambers looked at the intricate design of his daughter's ear and
felt inchoate stirrings of doubt
about the atheistic foundations of Communist ideology.
I have a lot of love for this post because I
feel exactly the same
about porridge — I have it for
breakfast basically every day (even the hottest summer day) and often have it for dinner if I've had a big lunch!
It's
about eating meals that make you
feel your best — that might mean a bowl of almond milk porridge for
breakfast, a kale and sweet potato salad for lunch and a burger with wine for dinner with friends, and that's totally ok.
The other awesome thing
about this is that you can make it the night before and leave it in your fridge to take with you in the morning if you're in a rush, so you can eat a deliciously healthy
breakfast and
feel energised and awesome all morning without having to prepare or cook anything early in the morning!
you don't have to
feel guilty
about having chocolate for
breakfast.
I just made some pumpkin chocolate bread like this, and I kinda
feel the same way
about it... it's like cake that is socially acceptable to eat at
breakfast!
So of course my thought pattern led me to thinking of what I could add to it to make it into a
breakfast I wouldn't
feel bad
about.
So, I'm not sure these count as a «
breakfast» anymore, since they have the added sugar on top — but being the rebels we are, my family ate them for
breakfast and I didn't
feel bad
about it.
Baked oatmeal is almost like a
breakfast cake (one you can
feel good
about) and it's super adaptable: you can add pretty much anything that suits your fancy, like bananas, peanut butter, or even chocolate chips.
With these muffins, I can eat chocolate for
breakfast and
feel healthy
about it.
I like how with yours, you could eat «carrot cake» for
breakfast every day and
feel good
about it!
They're perfectly flavorful and are a healthy
breakfast you can
feel good
about eating!
This Clean Eating
breakfast cake has just enough healthy sugars to taste good, but it's also full of whole grains, so you can
feel good
about eating it for brunch.
With less sugar and few calories and fat than traditional recipes, our healthier muffins offer a grab - and - go
breakfast option you can
feel good
about.
The result is a not - too - sweet, super flavourful cereal that you can actually
feel good
about serving up for
breakfast.
I don't even
feel too guilty
about letting family members munch these as
breakfast!
I ate five for
breakfast and don't even
feel bad
about it.
Prepping a bunch of
breakfast burritos and mini-quiches is a great way to prepare for the week, too, and I
feel about about my husband eating them instead of the Hot Pockets he buys himself.
I
feel that same way
about sweets for
breakfast.
So if you are up for it, I dare you to switch the classic pink smoothie out with this for at least one
breakfast or snack meal and see how you
feel about it.
Nutrition highlights: There's absolutely nothing to
feel guilty
about when it comes to this recipe, and I actually can't think of a much more balanced
breakfast option out there.
So, they ran off to school with big smiles and I
felt good
about the balanced
breakfast they just ate.
I'll admit that in the beginning I was a skeptical
about eating rice for
breakfast, but I quickly discovered that it gives me long - lasting energy, makes me
feel grounded and keeps me full until lunch - kind of like the very commonly enjoyed
breakfast food, oatmeal.
Okay, let's throw all rules out of the window and just say that this smoothie bowl with strawberries, coconut cream, and corn flakes is a
breakfast «dessert» that you can
feel good
about eating.
You can totally
feel good
about enjoying them for a convenient
breakfast or a quick snack!
I added some raisins to it
breakfast (thinking maybe fruit made me
feel better
about eating such a decadent
breakfast!).
Almond flour, gluten - free oats, coconut palm sugar, flax seeds, pumpkin, and coconut oil deem these muffins a
breakfast you can
feel good
about.
Haha, I'm eating
breakfast now and was JUST thinking
about how I don't really
feel like chewing.
This is one of my absolute favorite make - ahead
breakfasts, since I
feel great
about what's inside them (almond and coconut flours, raw nuts and seeds, coconut oil and eggs) and my kids think they're actually eating «cookies» for
breakfast.
Plus, when I can have a «cookie» for
breakfast, and
feel alright
about it too, that recipe's certainly going to make the repeat list.
There's something that
feels so nourishing
about a warm
breakfast.
When the alarm sounds, you'll
feel good
about hitting the kitchen — and making home - cooked
breakfasts your new healthy habit.
But since I tend to spend the better part of the day roaming around my apartment sticking my hand in various boxes and jars of stuff to eat, I wanted to come up with a granola that was satisfying enough for
breakfast, but one that I didn't
feel so guilty
about dipping my hand into throughout the day.
The cool thing
about elderberry syrup is that you don't actually have to wait until you're
feeling sick: I've been using it as a preventative immunity friend by adding it to my usual
breakfast bowls: chia pudding, oatmeals and smoothies.
loves the bread and has a toasted slice with her
breakfast in the morning, which I
feel good
about because gluten - free sourdough may be beneficial in the healing of the gut due to the growth of good bacteria (lactobacilli is one) during fermentation of the sourdough.
So funny that you mention
feeling weird
about beer for
breakfast — I made some Guinness dounuts this weekend and
felt very strange opening a beer at 9 am...
Having this drink in the morning makes me
feel detoxified and is a gentle wake up for the system; when I start to get hungry after having this I start to think
about breakfast.
But even though I love sweets for
breakfast, I don't always
feel good
about eating them.
Since they are entirely fruit - sweetened (therefore not overly sweet), I don't
feel the least bit guilty
about eating these for
breakfast or a snack.
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and
felt depressed
about breakfast choices that didn't involve at least a little bit of sweet carbs.