I have mixed
feelings about chia seeds but am willing to give them another try, because I trust you;) This flavor combo sounds delicious!
Not exact matches
Egg - free: Since this cake recipe only calls for one egg, I
feel pretty good
about recommending a «
chia egg» (1 tablespoon ground
chia seeds + 1 tablespoon lukewarm water mixed and allowed to gel) as a substitution.
This rocky road - inspired treat combines peanut butter (use the real stuff rather than the powder for more flavor), cocoa powder, almond milk, and almighty
chia seeds for a dessert you can
feel good
about polishing off in one sitting.
I remembered hearing
about chia seeds and curious to find out more
about, I stumbled upon the super Jessica Ainscough's blog which inspired me; her voice echoed everything I
felt about ending our tortured relationship with food from deprivation to indulgence to guilt and instead being able to enjoy every mouthful.
To make myself
feel better
about it, I usually add flax
seed,
chia seeds, or wheat germ and often make the base of soymilk or yogurt.
The next thing I thought
about is maybe the sticky texture of the
chia seeds give the mouth -
feel of a fudgy texture while the look of the brownie is a cake?
I love
chia seed pudding with rolled oats — I always
feel really good
about myself when I start the day off with a healthy breakfast like this
I keep hearing
about these
chia seeds and overnight oats — I
feel like I might be missing out.