Sentences with word «felafel»

Schug is a hot and spicy condiment that is often eaten with felafel, shwarma, hummus and other Israeli appetizers.

Those spices are also great in felafel.

They do taste a little different when baked, so if you're a traditionalist and like that crunchy fried felafel taste then by all means go ahead and fry yours.

The night was exactly how you'd imagine — tucked away in the cosy Mae Deli on Weighhouse Street, canapés were «clean», with delightful little brownies, chickpea felafels, and a giant plant - based cake that I will forever lament over.

When I first saw the title I thought felafel, this is so much different!

I discovered that a local organic fruit and veg shop makes its own raw treats, and by golly if I didn't stand there naughtily having seconds (and sometimes, thirds) of samples of all the differet crackers, cookies, and kale chips... if only a tiny (as in, really, really tiny) packet of raw felafel didn't cost $ 13!!

My lead - free lunch was: a baked home - made felafel burger topped with spinach and my own made - up mixture of quinoa, kale, broccoli and mushrooms tied together with a home - made «cheesy» cashew sauce.

But to make it as similar as possible to a raw nut felafel I added brazil nuts, sunflower seeds and lots of fresh herbs.

I hope you enjoy making these collard green felafel wraps and if you're sending them off in a lunch box a good trick once you've rolled them is to fold a piece of baking or greaseproof paper around the middle, and tie it altogether with a piece string.

Hello, just wanted to say that I found a great use for the leftover risotto... My attempt turned out rather stodgy and by the next day was completely solid, so I rolled it into balls and fried them in coconut oil — like arancini or felafel style!

We will definitely try the saffron felafel!

I did however add a few crumbled up homemade felafels at this point, it gave it that lovely earthy, nutty middle eastern flavour.

Place the radish or cucumber slices on top followed by 3 or 4 felafel depending on how big your collard leaves are.

The mixture should make approximately 26 felafel balls.

I like that your recipe is not deep fried - I tried to make a conventional felafel recipe that was baked instead of fried but the texture didn't turn out so well (unfortunately fried is the best way to make this delicious dish).

Anyway, just wanted to endorse how fab they are, much creamier than a regular felafel thanks to the sweet potato.

The last thing you want is to be dragging heavy boots (made all the worse by mud) around and for that reason I'm a big fan of the relative lightness Hunter boots — which however, sadly doesn't correlate with the lightness of myself after gorging on a hundred felafel rolls and ten gallons of cider.

But it's the Jewish bakeries, bistros and felafel joints which attract me the most.

That's right: «Donderdag — Veggie Dag» means that every restaurant has to have a vegetarian dish on the menu, schools will have to make a meat - free meal once a week and even the local shish - ke - bab stand is serving a broadbean felafel instead.

When I first saw the title I thought felafel, this is so much different!

In particular, they make a wrap with a dehydrated raw nut felafel that sits on a pile of freshly grated vegetables, drizzled with a tangy tahini sauce.

Green peasadded to the felafel is a wonderful idea.

NB: the felafel's will spit quite a bit when frying so take care.

I also decided to bake the felafel's instead of fry them as it's so much quicker to simply roll them into balls, place on a tray and simply close the oven door on them.

Place the tray of felafel into the centre of the oven and bake for 20 minutes, turning the felafel halfway through.

It's also a lot less mess to clean up as the oven doesn't spit oil everywhere like a fry pan, and oven baked means the felafel's will also contain less oil.

As I don't own a dehydrator, in order to make the felafel for this wrap I had to go with a traditional cooked chickpea felafel.

Felafels are ready when they get a nice light brown colour on their outsides and the insides are steaming hot.

Drizzle a couple of teaspoonfuls of tahini sauce over the felafel and top with a sprinkling of sprouts.

** Alternatively if you want to fry your felafel's, heat oil in a large non-stick fry pan and fry the felafel in batches until golden brown.

Remove the felafel's from the oven and allow to cool while preparing the rest of the wrap ingredients.

Just make sure you don't get too excited with your vegetable fillings that you leave no room for the felafel and are unable to fold your wrap up at the end.

Once you have your felafel, tahini sauce and a green leafy wrap, all you need is a selection of fresh vegetables to fill it.

These sound really interesting... Living in Egypt I'm obsessed with felafel but I've never had it like this before (here in Egypt we use broad beans instead of chickpeas in our felafel - its delicious!).

I love it with these felafels (minus the wrap of course), or with coconut crusted white fish (simply dip fish in coconut flour and pan fry in coconut oil).