Sentences with phrase «fennel bulbs»

Remove core and thinly slice fennel bulb - place sliced fennel in medium bowl.

1 large fennel bulb, tops and tough core removed, cut into 8 wedges.

This soup was created when I decided to make a room temperature soup with a basket of ripe plum tomatoes and looking through my pantry found onions and fresh fennel bulbs in my refrigerator.

You can also roast the fennel, by combining 1 cup of chopped fennel bulb, 1 teaspoon olive oil, a pinch of salt and pepper in a bowl and mix well.

I like to add a thinly sliced raw fennel bulb and half a red onion, also thinly sliced.

I found myself with an extra fennel bulb wondering what to do with it.

Since fennel bulbs are very difficult to find where I live.

Next time I would add the full fennel bulb I had on hand.

For extra flavor (and to boost the level of the liquid if necessary), add 1 sliced lemon and 1 sliced fennel bulb.

Meanwhile, finely chop fennel bulb and thinly slice stalks.

Also, instead of apple, for something crunchy I added fennel bulb and lemon soaked red onions.

Yesterday, I bought my first raw fennel bulb and was totally taken by surprise at how delicious it tastes!

I was lucky enough to get some freshly picked small fennel bulbs from a neighbouring retired elderly Italian market gardener who often has surplus produce of the highest quality.

Remove fronds from fennel bulbs and thinly slice; set aside.

Slice fennel bulbs into long strips.

I do know my mother has some very ugly looking but extremely tasty zucchini in her garden, I will suggest a fair swop... (1 great looking fennel bulb for 3 ugly zucchini that need the attention?)

Cut fennel bulbs in half lengthwise and thinly slice on a mandoline; place in a large bowl.

Look for fennel bulbs with delicate green fronds still attached to the ends of the stalks.

4 medium fennel bulbs, trimmed, cut lengthwise into 1 - inch wide wedges, some fronds reserved for garnish

Thinly slice remainder of fennel bulb.

Using mandoline, thinly slice fennel bulb crosswise, beginning at base, into a large bowl, stopping about halfway up bulb (reserve remaining bulb for another use).

Ingredients: 1/2 cup blackberries fresh or frozen 1 piece of fresh mint slice of fresh fennel bulb about1 / 4 inch thick 2 stalk of kale 1/2 green apple 1/2 lemon 1/2 cucumber Instructions: Put all ingredients through a juicer.

Note: If you don't like the taste of fennel or are new to it, try using half of a small fennel bulb so your taste buds can adjust to the anise - like flavor.

this dish looks amazing, will have to remember it when / if i happen across some fresh fennel bulbs at my local green market..

Give the fronds a ride in the food processor with the usual suspects for a new take on pesto or really up the game with roasted fennel bulb, fennel fronds, toasted almonds, garlic, olive oil and a touch of French grey sea salt.

Ingredients: 1/2 cup blackberries fresh or frozen 1 piece of fresh mint slice of fresh fennel bulb about1 / 4 inch thick 2 stalk of kale 1/2 green apple 1/2...

I so wish I lived in zucchini land... But no, momentarily I live in fennel bulb land (my favorite veggie so I will get by).

But, if you can't find this at your local farmers market, substitute two fennel bulbs instead.

Be sure to select fennel bulbs that still have the fronds attached.

Sasa - I often substitute fennel bulb for celery in recipes when I only need a little bit.

I had a leftover fennel bulb, which I sliced up and sauteed with the chicken sausage.

1 large or 2 small fennel bulbs extra virgin olive oil sea salt and pepper 1 bunch of lacinato kale, stemmed and chopped 1/2 cup cooked garbanzo beans 1/3 cup golden raisins 1/3 cup fresh grated parmesan cheese 1/3 cup toasted pinenuts

I was eyeing up big juicy fennel bulbs at the vege store just this morning and love feta and nuts in just about everything.

1/2 cup / 85 g organic, non-GMO polenta fine sea salt 1 large fennel bulb knob of ghee or clarified butter 2 tablespoons raw fennel seeds 1/2 tablespoon pure maple syrup, or to taste 1/4 cup / 5g chopped mixed herbs, such as dill, chives, parsley 1/4 cup / 27 g grated Pecorino Romano cheese cold - pressed olive oil herb flowers for garnish

Shop for fresh fennel at farmers» markets, where the tops are usually left on, or ask your produce manager to put aside a few untrimmed fennel bulbs for you.

Though best known for its licorice - scented seeds, the actual fennel bulb boasts a delicate anise flavor while its feathery fronds add an herbaceous note to salads and soups.

I found some beautiful and well - priced fennel bulbs and heads of endive, both of which are in season.

Next, he slices small biodynamic fennel bulbs so that the open V's resemble the slender mussels that were gathered in a fjord: «I'm imagining that if a mussel slides out of its shell, maybe it will slide in here.»

Xia Thao shares fennel bulb recipes and light bulb moments around food and spirituality with this Blood Orange + Fennel Salad.

Lay fennel fronds in a large baking dish lined with tin foil; top with fennel bulb pieces.

1 medium - size fennel bulb, stalks removed and very thinly sliced, preferably with a mandoline or vegetable slicer

I'm sure they mean fennel bulb.

Sweet anise - flavored fennel bulb, plus a hint of fennel seed, is paired here with cannellini beans and bitter radicchio for a hearty fall dish.

Additionally, avoid fennel bulbs that are already browning.