Sentences with phrase «fennel into chunks»

Not exact matches

2 lbs yukon gold potatoes, cut into 1 inch chunks Olive oil for drizzling 2 fennel bulbs (reserve the fronds)(those are the frilly green leaves) 1 large onion, peeled and cut into 1/2 inch slices 1 teaspoon salt, divided Fresh black pepper 2 cups warm vegetable broth 2 cups unsweetened warm soy or almond milk

Grill sausages, red pepper slices and fennel slices to your liking and cut into 1/2 inch chunks.

Prepare the fennel by slicing off the bottom, and then half and slice the fennel bulb into chunks.

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to gfennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to gFennel fronds to garnish

1 large Spanish onion, peeled and diced 2 ribs celery, diced 1 bulb fennel, diced 6 carrots, peeled and diced 3 large garnet yams, peeled and diced into chunks 3 parsnips, peeled and sliced 3 cups turnips, peeled and diced into chunks 1 bulb celeriac (celery root), peeled and cut into chunks 14 cups chicken or vegetable stock 1 bunch fresh dill, chopped Kosher salt and freshly ground black pepper, to taste

Our method is as simple as slicing carrots into chunks, halving and slicing a fennel bulb, tossing all in olive oil, salt, and pepper, and roasting at 400 degrees for about 30 minutes.

Ingredients: 1 TBSP coconut oil 1 yellow onion, diced 3 cloves garlic, diced 1 fennel bulb, chopped 2 LBS tomatoes (about 4 large tomatoes), cut into large chunks 4 c vegetable broth (homemade or store bought) Salt & pepper