Low and slow roasted salmon turns soft and buttery, while the crisp
fennel orange salad cuts through the richness.
Not exact matches
The
salad was
fennel,
orange slices, toasted almonds, and I used spinach instead of broccolini (because it is what I had).
Grilled Shrimp Avocado
Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaig
Fennel and Orange
Salad — Grilled shrimp, slices of avocado, shaved
fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaig
fennel and
oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.
This is probably our favorite
salad - we really can't eat enough of
fennel and
orange.
What You'll Need: 2 Tbsp Star Butter flavored Olive Oil 4 - 6 pork chops -LCB- I grabbed the boneless variety -RCB- Salt and pepper for seasoning 1/2 cup
orange juice 1 Tbsp mustard 1 Tbsp corn starch 1 Tbsp cold water
Salad 2 Tbsp
orange juice 2 Tbsp Dijon mustard 1 Tbsp Star Butter flavored Olive Oil 1 apple, cored and chopped 1 cup mandarin or regular
orange slices 1
fennel bulb, sliced
The combination of citrus and pork is amazing so I decided to create a recipe for citrus pork chops with an apple,
orange and
fennel salad.
Reach for something fresh this Saint Patrick's Day by enjoying this cabbage
salad, made with fresh apples,
oranges,
fennel, and pomegranate.
His Mediterranean - inspired skirt - steak
salad is a wonderful mix of just - seared slices of beef, cool and crisp
fennel, chewy fregola (the Sardinian dot - shaped pasta) and juicy
oranges, finished with a drizzle of briny black olive tapenade.
This
salad pairs blood
oranges, regular
oranges and ruby - red grapefruit with peppery arugula, sharp
fennel and creamy avocado.
Arugula is perfectly matched with crisp
fennel and bright
orange slices for a
salad that makes a great, flavorful appetizer.
This steamed fish with
orange and
fennel salad recipe is an impressive lunch to serve when you're entertaining.
Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato
salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste;
Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dre
Fennel Tartine, caramelized
fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dre
fennel, cashew crème and
orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.
Shaved
fennel with
orange slices and black olives is far and away my favorite winter
salad.
This cara cara
orange avocado chicken
salad is tossed with
fennel, radishes, and almonds for all the crunch.
Our fresh take on the classic Moroccan
salad pairs shaved
fennel and red onion with assorted beets and
oranges for color contrast.
FOR DINNER We're going to kick things off with a roasted
fennel and satsuma
orange salad, followed by garden keeper's pie with beets, lentils, + creamy celery root mash, sweet potato mac and cheese -LRB-!)
Citrus
Fennel Arugula Salad with Champagne Vinaigrette is a winter citrus extravaganza with grapefruit, oranges, fennel, apple, arugula, pomegranate, walnuts, and beets... and a champagne vinaigrette dr
Fennel Arugula
Salad with Champagne Vinaigrette is a winter citrus extravaganza with grapefruit,
oranges,
fennel, apple, arugula, pomegranate, walnuts, and beets... and a champagne vinaigrette dr
fennel, apple, arugula, pomegranate, walnuts, and beets... and a champagne vinaigrette drizzle.
I make a great
fennel and
orange salad but never tried the combination
fennel and pear before — this
salad looks delicious Jessica and one I need to try!
Asparagus, Mushroom, Brioche «Hole in One»
Salad with Truffle Cream Vinaigrette Asparagus and Tomato
Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot
Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew
Salad Blue Baby Potato
Salad Butternut & Quinoa with Lemon & Honey Caesar
Salad with Parmesan Croutons Carrot
Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp
Salad with Watercress and Dijon Vinaigrette Confetti
Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado
Salad with Citrus Dressing, Arugula and Sesame Seeds
Fennel Romano Coins &
Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato
Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato
Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon
Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped
Salad Mango & Banana Salsa with Talapia Nectarine & Corn
Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek
Salad Orange Slices
Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado
Salad Pear, Blue Cheese & Watercress
Salad Poached Egg, Prosciutto and Asparagus
Salad with Romesco Sauce Quinoa
Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado
Salad Red Potato and Green Bean
Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado
Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple
Salad Shrimp
Salad Sandwich with Spicy Lime Aioli Shrimp
Salad Thai Style with Gula Jawa Sliced Chicken
Salad with Zucchini Ribbons, Avocado,
Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle
Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef
Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba
Salad with Peanut Sauce Valencia
Salad with
Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey
Salad Wheat Berry, Green Olive and Roasted Pepper
Salad with Lemon Zest Vinaigrette
Menu: Roasted parsnip and
fennel salad with citrus slices Shaved Brussel sprouts with
orange vinaigrette Fettuccini con cavolfiore (fresh pasta with cauliflower) Red peppers stuffed with vegetarian risotto Oven roasted asparagus with lemon scented olive oil and parmesan Hazelnut and Almond Biscotti
-LSB-...] We're going to kick things off with a roasted
fennel and satsuma
orange salad, followed by garden keeper's pie with beets, lentils, + creamy celery root mash, sweet potato mac and cheese -LRB-!)
5 - spice black bean
salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple
salad with tahini dressing gf + v balsamic roasted asparagus
salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion
salad w / shaved apple + arugula gf + v charred corn
salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki
salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini
salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp
salad on tahini - yogurt toast gf + v citrus
salad gf + v cooling summer
salad w / za'atar pesto v cranberry bean + ribboned zucchini
salad gf + v fattoush
salad w / a creamy sumac - pine nut sauce gf + v
fennel - roasted carrot + shallot
salad w / shaved apples gf + v fruity shredded kale
salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea
salad gf + v grilled panzanella
salad w / peaches &
fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony
fennel, radish, and kale
salad gf + df mellow melon
salad gf + v midsummer cherry & amaranth panzanella
salad gf + v moroccan harissa
salad gf + v pickled corn succotash
salad gf + v pulled salmon
salad gf + df quinoa
salad w / beets, blood
orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear
salad gf + v roasted radish + garlic
salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame
salad w / shiso vinaigrette gf + v shaved carrot & avocado
salad w / tahini gf + v spring garlic + yam
salad gf + v squash, parsnip, + kale
salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca
salad w / burst tomatoes + roasted zucchini gf + v summer
salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta
salad gf + v vegan caprese
salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
If you want more
salad inspiration, check out these recipes: burrata blood
orange and
fennel salad, seared scallops grapefruit and shaved
fennel salad, watermelon radish carpaccio with arugula
salad, and za'atar roasted radishes and lentil
salad.
At Souvla, you can get a sandwich or
salad made from one of three proteins — humanely raised pork shoulder with minted Greek yogurt, free - range chicken with
fennel and navel
orange, and lamb leg with harissa - spiked yogurt — or a vegetable (roasted white sweet potato), along with a few sides and frozen Greek yogurt for dessert.
Try this recipe: Spanish
Salad of
Oranges,
Fennel, Red Onion, and Mint with Dressing
Broccoli
Fennel Slaw Serves 2 - 4 Ingredients 1/2 bulb fennel, thinly sliced 2 carrots, shredded or grated 3 - 4 leaves of lacinato kale, stem removed and chopped 1/2 bunch broccolini (florets and stems), chopped Dressing 1/4 c EVOO 2 TBSP Apple Cider Vinegar 2 tsp dijon mustard (or skip for a completely raw salad) 3 TBSP fresh orange juice (about half of an orange) 1/2 tsp raw honey S&P to taste (I used a pinch of
Fennel Slaw Serves 2 - 4 Ingredients 1/2 bulb
fennel, thinly sliced 2 carrots, shredded or grated 3 - 4 leaves of lacinato kale, stem removed and chopped 1/2 bunch broccolini (florets and stems), chopped Dressing 1/4 c EVOO 2 TBSP Apple Cider Vinegar 2 tsp dijon mustard (or skip for a completely raw salad) 3 TBSP fresh orange juice (about half of an orange) 1/2 tsp raw honey S&P to taste (I used a pinch of
fennel, thinly sliced 2 carrots, shredded or grated 3 - 4 leaves of lacinato kale, stem removed and chopped 1/2 bunch broccolini (florets and stems), chopped Dressing 1/4 c EVOO 2 TBSP Apple Cider Vinegar 2 tsp dijon mustard (or skip for a completely raw
salad) 3 TBSP fresh
orange juice (about half of an
orange) 1/2 tsp raw honey S&P to taste (I used a pinch of each)
A tasty and light
fennel salad tossed in a creamy Hellmann's ® Real Mayonnaise dressing with
oranges and
fennel seeds.
This simple
salad is aromatic thanks to the
fennel, bright thanks to the
orange segments, peppery thanks to the arugula, earthy and sweet thanks to the figs, and pleasantly tart and complex thanks to the raspberry - balsamic vinaigrette.
Posted by Jovina Coughlin in Appetizer, apples, arugula, banana, cake, Cheese, citrus, Desserts,
fennel, Fruit, Healthy Italian Cooking, Italian Cuisine, Olives,
orange, pear, Prosciutto,
Salad Tags: Citrus, fruit, Kumquat, Rambutan
Filed Under: Holidays, Vegetables and
Salads Tagged With: blood
orange, citrus, Easter recipes,
fennel, Linky Party,
orange,
salad,
salad dressing, Tasty Tuesdays linky
For his light, simple
salad, chef Matthew Accarrino mixes grapefruit and
orange segments with shaved
fennel and a sweet - tart honey - lemon dressing.