Simply mix equal parts of ground cinnamon, ground cloves,
fennel seed powder, star anise powder and Szechwan peppercorn powder.
Not exact matches
Then there are commercial curry
powders, such as the Raja Jahan brand, which contains coriander, cumin, turmeric, fenugreek, celery
seed,
fennel, and mangril, a mystery ingredient variously identified by the locals as curry leaf or poppy
seeds.
2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin —
seeds or
powder 1/2 tsp coriander
powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of
fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
Recipe and photo by Emma Frisch Prep Time: 5 minutes Cook time: 30 minutes Yield: 6 servings Ingredients: Ghee — 1.5 teaspoon Coriander
seeds — 1.5 teaspoons
Fennel seeds — 1.5 teaspoons Cumin
seed — 1 teaspoon Turmeric
powder — 1.5 teaspoons Cumin
powder — 1 teaspoon Split mung dahl — 1 cup Basmati rice -LSB-...]
Then add in the ground chicken, 1 tsp salt, cumin,
fennel seeds, oregano, and chili
powder.
Italian - Style Beef Sausage Variation: Prepare Italian - Style Beef Sausage by combining 1 pound Ground Beef (93 % lean or leaner) with 1 teaspoon
fennel seed, 1/2 teaspoon salt, 1/4 teaspoon coriander, 1/4 teaspoon garlic
powder, 1/4 teaspoon paprika, 1/4 teaspoon black pepper and 1/8 to 1/4 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly.
Here is the ingredient list I found for the brand I recommended: Dried red chilli, Shallot, Garlic, Soybean oil, Sugar, Salt, Fresh turmeric, Lemongrass, Spices (coriander
seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), Galangal, Curry
powder (mustard, cumin, coriander, fenugreek, wheat flour, chilli, pepper,
fennel, turmeric), Kaffir lime.
2 Tbsp olive or canola oil 1 med onion, chopped (about 1 c) 1 tsp curry
powder 1/2 tsp ground coriander 1/2 tsp crushed
fennel seeds 1 1/2 c white button mushrooms, chopped 1 1/2 c cooked and drained chickpeas 1 med carrot, grated (about 1 c) 1/4 c chopped walnuts 3 Tbsp chopped cilantro 1/2 tsp salt 1/4 tsp ground black pepper Flour
1 tablespoon whole black peppercorns 9 sticks cinnamon 1 tablespoon whole cloves 1/2 teaspoon
fennel seeds 2 tablespoons whole green cardamom pods 3 black cardamom pods (optional) 2 tablespoons dried ginger
powder Combine all ingredients in a spice grinder or a powerful blender and process into a fine
powder.
2 packages (1 1/2 tablespoons) active dry yeast Pinch of sugar 1/2 cup warm water (105 to 115 degrees) 2 cups water 1/4 cup molasses 1/4 cup apple cider vinegar 4 tablespoons unsalted butter 1 ounce unsweetened chocolate 1/2 cup whole - wheat flour 3 cups medium rye flour 3 cups unbleached, all - purpose or bread flour 1 cup bran 2 tablespoons caraway
seeds 1/2 teaspoon
fennel seeds 1 tablespoon salt 1 tablespoon instant espresso
powder 1 tablespoon minced shallots 1/4 cup cornmeal (optional) 1 tablespoon unbleached all - purpose flour (optional) 1 teaspoon caraway
seeds (optional)
Try adding other spices, such as
fennel seeds, cumin
seeds, garam masala, or curry
powder.
6 pounds ripe tomatoes, chopped 1 small purple onion, peeled and chopped 2 teaspoons dried Italian parsley 1 1/2 cups malt vinegar 1/2 cup plus 2 tablespoons packed brown sugar 3/4 teaspoon salt Dash of white pepper 1/2 teaspoon habanero
powder (or more to taste) 1 cinnamon stick, halved 1/2 whole nutmeg, tapped carefully with a hammer to split 1/2 teaspoon mustard
seeds 1 teaspoon
fennel seeds
2 tablespoons crushed black peppercorns 1 tablespoons
powdered cardamom 1 tablespoon
powdered mace 1 tablespoon
powdered ginger 1 teaspoon hot red chile
powder 1 teaspoon
fennel seed, crushed 1 teaspoon
powdered nutmeg 1 teaspoon
powdered allspice 1 teaspoon
powdered cinnamon 1 teaspoon crushed malagueta pepper 2 teaspoons
powdered galangal 4 whole cloves, crushed 1 tablespoon turmeric 2 tablespoons crushed dried lavender 2 tablespoons crushed dried rose buds
Soup Ingredients: 1 ButterCUP squash, chopped into bite - sized pieces 2 Bosc pears, chopped into bite - sized pieces 3 carrots, chopped 1 red onion, chopped 1 tbsp
fennel seeds 1 tbsp Turmeric
powder 1 tbsp minced ginger 3 cloves of garlic, minced 1 sprig of fresh rosemary, finely chopped 2 tbsp olive oil TIP: Leave the buttercup -LSB-...]
You just combine 1 pound ground pork a teaspoon each of
fennel seeds, dried sage, garlic
powder, salt and a little pinch of red pepper flakes.
1 teaspoon poppy
seeds 1 teaspoon sesame
seeds 1 teaspoon dried minced onion 1 teaspoon dried
fennel seeds (optional) 1/2 teaspoon cracked black pepper 1/2 teaspoon kosher salt 1/2 teaspoon garlic
powder
6 cups vegetable broth 1 onion, chopped 4 garlic cloves, minced 4 carrots, thinly sliced 1 tablespoon dried dill 1 teaspoon turmeric
powder 1 teaspoon
fennel seeds optional: 1/2 teaspoon kale
powder 1 can navy beans (15 ounces)
Now add cashew, raisins (kishmish) cottage cheese (paneer), saunf
powder (
fennel seeds), salt and chilli
powder in it and mix them all with peas.
Can we use
powdered fennel seeds instead?
Once pressed, cube tofu and add to a food processor along with sea salt, black pepper, red pepper flake, ground mustard,
fennel seeds, smoked paprika, garlic
powder, coconut sugar, ground anise, and A1 sauce (optional).
For the Shrimp 1 pound large shrimp, peeled and deveined, patted dry on paper towels 2 teaspoons ground
fennel seeds 1/2 teaspoon mustard
powder 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons extra-virgin olive oil
In terms of flavor, I used a simple meat rub of
fennel seed, celery salt, garlic
powder, cumin, salt, paprika, cilantro and white pepper.
1 tsp coconut oil (I use natural empire) 1/2 tsp
fennel seeds 1 tsp cumin
powder 1 onion diced 1 garlic clove finely diced 1 tsp tumeric
powder Handful coconut flakes (I used Holland & Barrets) 300 ml almond milk 3 mackerel fillets Handful fresh parsley leaves
Satterfield serves seared scallops over a butternut squash purée laced with ginger, then tops them with a
fennel and apple salad and a hefty portion of
seed powder (see the recipe).
1/2 cup buckwheat flour 1/2 cup all purpose gluten - free flour (Bob's Red Mill) or Sweet Sorghum Flour 2 tablespoons ground flax
seeds 2 tablespoons tapioca starch or other starch: potato, corn 1 teaspoon baking
powder 1 to 1 1/2 cups water (varies, based on flours used, location, humidity, etc.) OPTIONAL: 1/4 cup sunflower
seeds, 1 teaspoon cinnamon, 1 teaspoon
fennel seeds
Since
fennel powder isn't readily available, I've created an alternative recipe using
fennel seeds which you can soak and then blend with the almond milk, or with any milk of your choice.
Meatballs: 1 1/2 pounds ground turkey ground chicken breast 1 large egg 1/2 cup panko 2 garlic cloves, minced 1 tablespoon minced ginger 2 teaspoons ground cumin 2 teaspoons
fennel powder (ground
fennel seeds)(love this!!)
In a spice or clean coffee grinder, grind the
fennel seeds and dried chile to
powder.
Depending on the curry
powder recipe, additional ingredients may be included, such as ginger, garlic, asafoetida,
fennel seed, caraway, cinnamon, clove, mustard
seed, cardamom, nutmeg, and black pepper.
Ingredients: 3/4 cup wild rice, soaked overnight in 2 cups of water 2 1/2 cups water 1/2 tsp salt 1/2 cup hazelnuts 1/3 cup cranberries 1/2 cup orange juice 1/4 tsp ground
fennel seeds or Chinese five spice
powder 1/2 cup orange segments
For spices, I used some chili
powder, ginger, cloves, anise
seed,
fennel seed, and dried orange peel.
water, distilled vinegar, sugar, maltodextrin, modified corn starch, dried garlic, spices (parsley, ground dill, rosemary, savory, celery
seed, basil, ginger, bay leaves,
fennel seed, thyme, black pepper, marjoram), roasted garlic, soybean oil, potassium sorbate and potassium benzoate (to preserve freshness), xanthan gum, mustard flour, dried red bell pepper, natural flavor, dried onion, garlic
powder, onion
powder, dried green bell pepper, calcium disodium edta (as a preservative)
* 2 ripe avocados, cut in half and pits removed * juice of 1/2 lime * 1/2 teaspoon fine sea salt * 1/2 cup chopped cilantro * 1 tablespoon organic, extra virgin coconut oil * 1 teaspoon black mustard
seeds * 1/2 teaspoon
fennel seeds * 1/2 teaspoon cumin
seeds * 1/2 medium yellow onion, minced * 2 cloves garlic, minced * 1/2 teaspoon curry
powder * 1 tablespoon minced jalapeno chile (or more to taste) * 1 medium tomato, chopped
2 tbsp butter, coconut oil or olive oil 2 tsp
fennel seeds 1 tsp anise
seeds 2 yellow onions, peeled, one finely chopped and the other coarsely 4 cloves garlic, peeled and finely chopped 3 large carrots, peeled and sliced in thick coins 2 parsnips, peeled and sliced in thick coins 1
fennel bulb, coarsely chopped 250 ml / 1 cup dry white wine 2 potatoes, peeled and cut in quarters 2 x 400 g / 14 oz tins whole tomatoes (or crushed) 2 cups vegetable stock 1 g saffron
powder 1 sheet nori, crushed or finely chopped (optional) 1 tbsp fresh thyme 1 cup large white beans
Add the potatoes and peas, curry
powder,
fennel seeds, cayenne, and cumin
seeds and continue to cook for an additional 5 minutes, stirring occasionally.
3 large onions, chopped 2 large ripe tomatoes, chopped 8 cloves garlic 2 green chiles, such as serranos, stems removed and halved 1 2 - inch piece of ginger, peeled 1 tablespoon cumin
powder 2 teaspoons coriander
powder 1 teaspoon turmeric
powder 1 teaspoon cayenne
powder 2 tablespoons vinegar 3 pounds boneless lamb or beef, cut into 1 - inch cubes 2 teaspoons
fennel seeds 1/4 cup raw cashew nuts 1/4 cup almonds Salt to taste 6 tablespoons vegetable oil
Without giving his secret recipe away, he told me that it includes: coriander, cinnamon, cumin,
fennel seed, dried chillies, cayenne pepper, ginger
powder and garlic
powder, all ground up together.
Combine olive oil, vegetable oil, red wine vinegar, white wine vinegar,
fennel seeds, mustard
powder, basil, and oregano in a small resealable jar.
Dough — dry: 2 cups whole wheat flour 1/4 cup vital wheat gluten 1 tb barley malt
powder 3 tb nutritional yeast 2 tsp dried oregano 1 tsp dried thyme, chopped 1 tsp dried rosemary, chopped 1 tsp
fennel seeds, chopped 1/8 tsp ground nutmeg 1 tb garlic
powder 1/4 tsp freshly ground black pepper 1 tsp salt additional whole wheat flour as needed
Five Spice
Powder 3 tablespoons ground cinnamon 5 star anise or 2 teaspoons anise
seeds 1 1/2 teaspoons
fennel seeds 1 1/2 teaspoons whole black pepper 1 teaspoon ground cloves or 4 whole cloves.
Chef John Currence coats shrimp with a potent mix of
fennel seeds, dried oregano and garlic and onion
powders.
Add
fennel seeds, flour, raw sugar, curry
powder, and salt and pulse to combine.
1 cup / 200g buckwheat groats, soaked 1 cup / 85g almonds or hazelnuts 1/2 cup / 75g sunflower
seeds 1/2 cup / 75g pumpkin
seeds 1/2 cup / 85g flaxseeds 1 tsp cumin
seeds (optional) 1 tsp
fennel seeds (optional) 1 tsp carraway
seeds (optional) 4 Tbsp psyllium husks (or 3 Tbsp psyllium
powder) 3 Tbsp coconut oil, melted 1/4 tsp pink Himalayan salt 1 1/2 cup / 350 ml filtered water
Ingredients For the sausage 1 tablespoon olive oil 1/2 medium yellow onion, finely chopped 1 clove garlic, minced 1/2 pound ground turkey 1 teaspoon dried oregano, crumbled 1 teaspoon
fennel seeds 1 teaspoon dried basil 1/2 teaspoon ground black pepper 1 teaspoon dried parsley 1/2 teaspoon sea salt For the muffins 2 cups broccoli, finely chopped 1 cup shredded cheddar cheese 1/4 cup sun - dried tomatoes (soaked in oil), finely chopped 1 teaspoon dried basil 1/4 teaspoon dried oregano 1/2 teaspoon onion
powder 1/2 teaspoon sea salt 8 large eggs 1 tablespoon chives Directions Information Category.
In a heavy pan toast peppercorns, sage, basil,
fennel and coriander
seeds over a medium heat until browned Remove from heat and then place
seeds onto a plate to cool Pour the
seeds into a blender adding sea salt Blend all of these ingredients until the mixture resembles a fine
powder Rub can be stored in a sealed glass jar in your pantry
+ The day before making ice cream, grind
fennel seed using a mortar and pestle — it doesn't have to be a fine
powder, just broken.
Galactogogues such as flax
seed,
fennel seed, fenugreek, moringa
powder, and brewers yeast are also shown to potentially increase your milk supply.
You can dry the
fennel seeds at home and eat them raw, or grind them into a
powder, mix it in a glass of warm water and drink.
An original Marianne Delgado creation... Serves 2 Ingredients: 1/2 t
fennel seed 1/2 t onion
powder 1/2 t garlic
powder 1/2 t salt 1/4 t oregano 1/4 t thyme 1/4 t chili
powder 1/4 cup milk 2 eggs 4 slices heavy whole grain bread Directions: Grind all the spices with a mortar and -LSB-...]
1/2 cup water 1/2 teaspoon mustard
powder 1 teaspoon onion
powder 1 teaspoon
fennel seeds 1 teaspoon dry basil 1/2 Madras curry
powder 1/2 teaspoon chili
powder 1 package tempeh (8...