Sentences with phrase «fennel slices with»

Sprinkle chicken, onion rings, and fennel slices with salt and brush with oil.

Not exact matches

Appetizer — Poached lobster in a court bouillon of aromatic herbs with baby carrots, fennel, artichokes and eschallots slow - cooked in a clay casserole pot atop crisp lettuce hearts with lemon slices and a delicate sauce of lime and Mani fleur de sel

Slices of a juicy summer watermelon get soaked in sangria, topped with shaved fennel and baby arugula, and then sprinkled with a sweet dressing.

Enzo arranges for yet another treat: They are slicing a salsiccia for us, an air - dried pork sausage, spiced with fennel seed and — of course — peperoncini.

Taste for salt and pepper, ladle into bowls, garnish with reserved roasted fennel slices and fennel fronds, and serve!

The only part of the tool that I struggled with was the food holder that you use when you get down to the end piece of that sweet potato or fennel bulb and can't continue slicing it without risking the integrity of your fingers.

Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigFennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigfennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.

Slice both the leek and fennel bulb vertically down the center so you end up with two long pieces.

It's a light, lowfat — not usually my favorite food criterion — and refreshing dressing for summer greens or a bowl of thinly sliced fennel, oranges, avocado and red onion, which, speaking of myriad possibilities, is also delicious dressed with orange or lime juice, olive oil, salt & pepper.

Fry the fennel in the bacon grease and then combine with all the rest of the ingredients excluding the chicken breasts but including the two slices of cooked bacon

I used stalks of early Spring asparagus with thinly sliced raw fennel and fresh mint dressed in olive oil, -LSB-...]

His Mediterranean - inspired skirt - steak salad is a wonderful mix of just - seared slices of beef, cool and crisp fennel, chewy fregola (the Sardinian dot - shaped pasta) and juicy oranges, finished with a drizzle of briny black olive tapenade.

2) Toss the sliced onions and fennel with olive oil and salt and pepper and place on a roasting sheet.

ingredients PORK CHOPS WITH SAUSAGE AND PEPPERS 1/4 cup olive oil (divided) 1/2 pound sweet Italian sausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (to taste)

To make them, just slice up a bulb of fennel, brush with olive oil, sprinkle with sea salt, and roast for 20 - 25 minutes on 400 degrees F. Amazing!

Arrange the orange slices, clementine segments, and olives on a serving plate, top with fennel shavings and marinated onions.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Often the veg are brocolli and fried red onion or roast onion and fennel classic tortilla / spanish omlette noodle soup — use instant stock cubes but simmer it with star anise, soy, slice of ginger, dried chilli, black cardamon, dried shitake etc for an hour or so before removing the spices and adding the noodles / veg.

Arugula is perfectly matched with crisp fennel and bright orange slices for a salad that makes a great, flavorful appetizer.

To use for a cleanse replace tomatoes with other vegetables, like thinly sliced fennel bulb or sautéed summer squash.

Slice the fennel very thin with a sharp knife.

The simple salad combines nutty barley, torn mint, aromatic slices of fennel, and eye - opening golden beets with a bright sherry vinaigrette.

I had a leftover fennel bulb, which I sliced up and sauteed with the chicken sausage.

Really, you can make slaw with any vegetable that you can shred or thinly slice — carrots, fennel, zucchini, kohlrabi, etc..

Add sliced fennel to skillet; season with salt and pepper.

I followed this up with a fennel tea and a slice of the vegan chocolate cake, most of the cakes were just veggie but they had that option and a flapjack which was also vegan.

I chopped the parsley up pretty good and sliced the fennel really thin for flavors to really combine well with the dressing.

I have sauteed ribbon - sliced kale with thinly sliced fennel bulb and small diced red & yellow pepper and herbs de provence, pink himalayan salt & fresh pepper.

Slice on the diagonal and serve over a bed of sautéed fennel (with olive oil and wine) or paired with vegetables and a salad.

I'm thinking this beautiful fennel dish would also be very delicious with the addition of very thin slices or dices of half of a preserved lemon.

This rustic dinner is stunning to behold — thinly sliced apples and fennel sit on a tangy sour cream layer and are topped with lightly crisped prosciutto.

Tomato puree, fennel, leeks, clam juice, sake, thyme, and saffron allow the tastes of these treasures from the sea to shine through while forming a sauce you'll be eager to sop up with a slice of French baguette (if you're not gluten - free, of course).

Baby fennel, big white beans, sliced lemon, a honey - kissed in - pan white wine sauce, all finished with a shower of chopped dill.

A food processor with a slicing attachment cuts the fennel in no time.

Shaved fennel with orange slices and black olives is far and away my favorite winter salad.

Shred the fennel in a food processor, or slice by hand or with a mandoline, then place in a large glass or stainless steel bowl.

But it was delicious in a salad made with thinly sliced celery, fennel bulb, kalamata olives and parmesan cheese.

To a large bowl, add the sliced chile along with the fennel, avocado, apple, chopped pistachios, cilantro and raisins.

I've taken to roasting a tray of sliced butternut squash, red peppers, red onions and fennel and using that to top the lentils and quinoa, with a liberal smattering of feta cheese and pomegranate seeds on top.

Sooooo, I opted for roasting the fennel bulb in thin slices along with some pear.

Pour it in a large casserole dish, then top with the fennel rounds and thin slices of butter (2 tbsp total).

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

For example, take a dinner side salad of peas, fennel and mint with a lemon and olive oil dressing, add some sliced poached chicken and you have a completely new meal for lunch.

Repeat with the fennel slices and avocado half.

Add to a bowl with the sliced fennel, the chopped green feathery tops, chia seeds and the berries.

At the least, I always like to slice some fennel or red onion super thin and spread that over the pizza BEFORE it goes in the oven with a drizzle of good olive oil and sea salt.

Thinly slice fennel bulb and mix together with the remaining ingredients.

Top with fennel slices and then apple slices.

3 handfuls mixed baby leaf salad (rinsed) 2 small leaves green kale (chopped) 1 cup brown rice (cooked and mixed with olive oil and chopped parsley) 1/2 fennel (sliced) 1/2 cucumber (chopped) 4 small plum tomatoes (sliced) 2 avocados (chopped) 2 carrots (sliced) 1 pomegranate (seeds) 1/2 bag trail mix (seeds, nuts and dried fruit)

Toss sliced fennel, fennel fronds, celery root, radicchio, celery leaves, parsley, and marjoram in a large bowl to combine; season with salt and pepper.