The Warburg Effect refers to the fact that cancer cells, somewhat counter intuitively, prefers
fermentation as a source of energy rather than the more efficient mitochondrial pathway of oxidative phosphorylation -LSB-...]
Not exact matches
Additional discussion
of the effects
of Functional Fibers, such
as psyllium, is included in the earlier section, â $ Physiological Effects
of Isolated and Synthetic Fibers.â $ Fiber
Fermentation Products
as an
Energy Source for the Colon.
Using leucaena,
as an example
of an anaerobic
fermentation feedstock — does not provide the «best»
of «best»
as a
source of energy.