We found that it took around 7 weeks of regular
fermentation in dairy milk to fully recover milk kefir grains so that they would reproduce after having been used to ferment coconut milk for 2 weeks.
Not exact matches
Yoghurt is a
dairy food produced by bacterial
fermentation of
milk and boasts unique health benefits, including being rich
in protein, calcium, riboflavin, vitamin B6 and vitamin B12.
Alm, L; Effects of
Fermentation on Curd Size and Digestibility of
Milk Proteins
in Vitro of Swedish Fermented
Milk Products; Journal of
Dairy Science; 1982: 65: 509 - 514