While fresh plant foods can not be counted on to provide you with B12,
the fermentation of plant foods can change this situation.
Not exact matches
VIDEO: 90,000 TPA Dry AD
Food Waste to Biogas Plant to Open in San Jose Zero Waste Energy is set to open its 90,000 ton per year Dry Fermentation Anaerobic Digestion food waste facility in San Jose — the first large - scale commercial facility of its kind in the
Food Waste to Biogas
Plant to Open in San Jose Zero Waste Energy is set to open its 90,000 ton per year Dry
Fermentation Anaerobic Digestion
food waste facility in San Jose — the first large - scale commercial facility of its kind in the
food waste facility in San Jose — the first large - scale commercial facility
of its kind in the U.S.
While
fermentation is not a new process, and producing sweeteners by feeding microbes is arguably more sustainable than growing acres
of stevia
plants just to extract components from their leaves, it is unclear how the market will respond to EverSweet, given that the reason
food and beverage manufacturers started experimenting with stevia in the first place was precisely due to its «natural» credentials (it's from a leaf).
Apparently the soy
plant was initially used as a method
of fixing nitrogen.3 soybean did not serve as a
food until the discovery
of fermentation techniques, sometime during the Chou Dynasty.
If not synthesised in the body L - glutathione is produced by
fermentation, which is the industrial processing
of plant based
foods via enzymes.
Vegans do not require any supplements, any more than non vegans... animals don't make b12 even, they get it from the
fermentation of certain bacteria, and we can too... from just
food... other than that, the latest science is clear on how a
plants - only diet is healthier across the board, for everyone...
Well the FDA defines it as: «the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product
of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar
plant material, meat, seafood, poultry, eggs, dairy products, or
fermentation products thereof, whose significant function in
food is flavoring rather than nutritional.»
Certain fermented
foods such as natto, and some varieties
of fermented veggies (the only
plant food that contains vitamin K2 due to the microbes involved in the
fermentation)
«The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product
of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar
plant material, meat, seafood, poultry, eggs, dairy products, or
fermentation products thereof, whose significant function in
food is flavoring rather than nutritional.»
If your digestive system is healthy, you have no yeast infection or dysbiosis or gut
fermentation and you do a good job
of chewing and relaxing while you enjoy your meals, then you will get significant benefits, including the absorption
of calcium from calcium - rich
foods plant foods that also contain oxalic acid.
According to the Code
of Federation Regulations: 21 CFR 501.22 — Animal
foods; labeling
of spices, flavorings, colorings, and chemical preservatives, it has the following definition: «The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product
of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar
plant material, meat, seafood, poultry, eggs, dairy products, or
fermentation products thereof, whose significant function in
food is flavoring rather than nutritional.»
When referencing pet
foods, the AAFCO definition
of natural is «a feed or ingredient derived solely from
plant, animal, or mined sources, either in its unprocessed state or having been subject to physical processing, heat processing, rendering, purification, extraction, hydrolysis, enzymolysis, or
fermentation but not having been produced by or subject to a chemically synthetic process and not containing any additives or processing aids that are chemically synthetic except in amounts as might occur unavoidably in good manufacturing practices.»