HJ Heinz is acquiring Foodstar, a leading manufacturer of soy sauces and
fermented bean curd in China, from Transpac Industrial Holdings, a private equity firm.
appetizer, chickpea flour, coconut, fenugreek,
fermented bean curd, garlic, ginger, Happy Cow Cookbook, lemon, lemon juice, nutritional yeast, olive oil, Peacefood Cafe, side, snack, tofu sour cream, vegan, vegenaise, vegetarian
For my crème fraîche I used two cubes of preserved or
fermented bean curd.
Liu Enhe (front), inheritor of the way to make white
fermented bean curd, checks the tofu outside with two workers on Thursday in Haiyang town, Qinhuangdao, North China's Hebei Province.
The traditional way of making white
fermented bean curd dates back 100 years and has been identified as an intangible cultural heritage in Qinhuangdao.
In 2010, the company bought Foodstar, which makes Master brand soy sauce and
fermented bean curd in China.
Not exact matches
Thus
fermented products such as tempeh and miso provide nourishment that is easily assimilated, but the nutritional value of tofu and
bean curd, both high in phytates, is questionable.
I grew up eating
fermented spicy
bean curd (foo - yu??)