I don't mind tofu but I really dislike tempeh, I tried making a dish a few weeks ago and ended up discarding the tempeh because I couldn't get past
that fermented bean taste.
Not exact matches
And i swapped the cans of black
beans with a tablespoon of rinsed
fermented black
beans for
taste.
The first time I purchased tempeh, I remember looking at the wrinkly shrink rapped packages trying with all of my brain power to imagine how this grey - brown, incredibly sad looking,
fermented bean cake could
taste like anything but bad
beans.
Miso is a salty
fermented soy
bean paste that combines well with sweet brown sugar and sake for a syrupy marinade that makes salmon
taste so good that even salmon haters will devour it.
There's the wild IPA,
fermented with Brettanomyces yeast,
tasting — in the most amazing way — of citrus and tropical fruit sipped in a funky cheese cellar; white IPA, spiced with coriander and orange peel; and even coffee IPA, buzzing with
beans.