Sentences with phrase «fermented by colon»

Not exact matches

Lentils and beans contain a prebiotic fiber that is fermented in the colon by good bacteria.

In the colon, it may be fermented by naturally occurring bacteria.

Oligosaccharides pass through the small intestine and colon, and are fermented by colonizing bacteria.

Once there, they are fermented by bacteria in the colon, which benefits the growth of friendly bacteria in the gut.

These chemicals don't get absorbed in the small intestine and end up in your colon, where they're fermented by bacteria.

Eat resistant starch: «This kind of fibre resists digestion and when it reaches the colon it is fermented by the bacteria there to produce by - products called short chain fatty acids,» says Dr Jane Muir, head of Translational Nutrition Science in the Department of Gastroenterology at Monash University.

Bacteria in the colon can digest resistant starch by fermenting it, which creates gases as a by - product.

An important note is that only 50 % of xylitol is absorbed in your small intestine, other 50 % is not absorbed but instead fermented by bacteria in your colon which may cause digestive issues.

Insufficient carbohydrate digestion can be associated with diarrhea and the undigested carbohydrates can be fermented by potentially pathogenic microorganisms in the ileum and colon leading to increased gas production, bloating, and abdominal discomfort.

From there it is fermented in the colon by your gut bacteria before being digested.

These foods are rich in «prebiotic» fiber, or dietary fiber that escapes digestion in the small intestine but is fermented by the types of bacteria you want to have hanging around in your colon.

Instead, they travel to the colon where they are fermented by bacteria, resulting in gas production.

Since the by - products of digesting meat and dairy products actively inhibit the growth of beneficial lactobacillus bacteria in your digestive system, and since these congestive foods are responsible to a degree for the accumulated, impacted debris in the lower intestine and colon, fermented foods such as sauerkraut and kimchi should especially be eaten with meat and often are.

Only about 10 % of the ingested isomalt is digested to glucose, sorbitol and mannitol in the small intestine, the rest passes to the large intestine where it is broken down (fermented) by the beneficial bacteria into gases and short chain fatty acids (SCFAs), which are partly absorbed in the colon and partly used as a food for the bacteria [1,2 - p. 184].

Instead, it travels to the right side of the colon (known as the cecum) and is fermented by bacteria.

When reaching the colon, prebiotic fiber is fermented by intestinal bacteria, producing short - chain fatty acids (SCFAs), mainly acetate, butyrate and propionate.

Given that the majority of food intolerance symptoms tend to be caused by an abnormal gut microbiota, which in turn mal - ferments food residues in the colon, producing symptoms, it seems logical that probiotics, with their ability to improve the digestive flora, have a role in the treatment of food intolerance.

Prebiotics, or foods that escape digestion and are instead selectively fermented by beneficial bacteria in the colon, are a viable strategy for encouraging microbial diversity and in turn enhance the health of the host (45).

Inulin is not digested by the human body, so when it passes to the colon gets fermented and feeds the intestinal microbiota, thus contributing to a better digestion and regular bowel movements.

There is also a third class called «Resistant starches» which, simply, are starches that are resistant to digestion in the small intestine (where it is normally absorbed) yet can be fermented by bacteria in the colon.

RS3 and RS4 are not digested by mammalian intestinal enzymes and are partly fermented in the colon (Cummings et al., 1996; Englyst et al., 1992).

The term resistant starch applies to the fraction that is not digested by the human α - glucosidases, reaching the colon undigested with a general fate to be fermented by saccharolytic bacteria.

Dietary fiber is another form of carbohydrate, but is fermented by bacteria in the colon instead of being digested in an intestine.

They're fermented by bacteria in the colon, producing hydrogen, methane and hydrogen sulphide gases.