Sentences with phrase «fermented cabbage dishes»

I've noticed that some people that don't like the taste of typical fermented cabbage dishes end up really liking the fermented carrots or beets instead.

The high vitamin C content of the fermented cabbage dish known as sauerkraut helped prevent scurvy for sailors.

For centuries, this fermented cabbage dish has been widely known for its various...

For centuries, this fermented cabbage dish has been widely known for its various health benefits.

In a new study published in the Journal of Medicinal Food, subjects who ate a fermented cabbage dish daily saw drops in total cholesterol, LDL cholesterol (or «bad» cholesterol), and fasting blood glucose levels after just one week.

Not exact matches

Aside from topping a Bibimbap dish, this beef is something I would love to serve up in soft buns with some kimchi (fermented cabbage) and chopped salad.

It's hard to overstate the importance of kimchi, which is typically a spicy dish of fermented firm leafy cabbage and other vegetables.

Kimchi is a traditional fermented Korean side dish made of vegetables, mostly Napa cabbage, with a variety of spicy seasonings.

Kimchi or Kimchee is a Korean side dish made by fermenting cabbage, along with Korean chili peppers and spices.

Pineapple Kimchi This is the heart of the dish, made with cabbage, pineapple, salt, and the fermented mother.

Packed with cabbage, kale, and carrots, these homemade fermented veggies are perfect to serve as a side dish that your digestive system will love.

Kimchi: This traditional Korean dish of fermented vegetables such as cabbage and radish contains Lactobacillus strains and other types of bacteria.

The reddish fermented cabbage (and sometimes radish) dish — made with a mix of garlic, salt, vinegar, chile peppers, and other spices — is served at every meal, either alone or mixed with rice or noodles.

A popular Korean dish, kimchi is fermented and pickled cabbage, mixed with other ingredients, such as red pepper flakes, radish, ginger and onion.

Kimchi, the Korean national dish, is made primarily with fermented cabbage and has a wonderfully spicy and tangy flavor.

Only raw, fermented cabbage has these properties, BUT other cabbage dishes have their own good things about them.

Traditionally made sauerkraut is very much the same as Korean dish called Kimchi, a similar dish that is made using fermented cabbage but also additional vegetables like cucumber and radishes, garlic, ginger and various other spices like chilli.

Packed with cabbage, kale, and carrots, these homemade fermented veggies are perfect to serve as a side dish that your digestive system will love.

So he turned the barbecue chef on to Russian - style fermented cabbage as a side dish instead of coleslaw.»