Sentences with phrase «fermented chili flavor»

I think the fermented chili flavor does complement the other ones.

Not exact matches

I have made Louisiana Hot Sauce with both fermented and fresh chili peppers and can tell you there is a noticeable difference in the final flavor.

Gochujang is a fermented paste made of chili peppers, soybeans, rice, and salt that's frequently used in Korean cooking to adorn meat, vegetables, and rice dishes or flavor stews and soups.