I use it not only for bread, but to make
fermented drinks too.
Not exact matches
My parent make a
fermented drink that is very similar which is supposed to be good for the health (and tastes quite pleasant
too).
If the sap
ferments too quickly it becomes «totty» a natural alcoholic
drink loved by many South Pacific and Asian countries.
Foods that are
fermented like Sauerkraut & Yogurt and pro-biotic
drinks like Kombucha and Kefir... the yogurt is a not a problem... but
fermented foods can have an odd taste for young taste buds... ok I admit it... adult taste buds
too... so I had to put on my Sneaky Bacon Mum hat to solve this one!
With enjoyment of the many anti-oxidant, enzymatic, and probiotic properties of
fermented kombucha tea while minimizing excessive fluoride exposure the goal, here are 10 ways to brew your kombucha and
drink it
too.