One of the key reasons that CocoBiotic is such a super probiotic is due to its bioavailability as
a fermented liquid food, rather than an ordinary capsule supplement.
Not exact matches
In general, the word «pickling» refers to a method of preventing
food spoilage that involves soaking in a
liquid and / or
fermenting.
For those susceptible even to the small amounts of glutamate or histamines in
fermented foods, the unfermented Bragg coconut
liquid aminos is a better choice than Coconut Secret.
Dr. Justin Marchegiani: I go more with the
liquid, but again, your great vitamin K sources are gonna your green leafy's,
fermented foods like — like Natto, of course, Brussels sprouts, cabbage, broccoli,
fermented dairy, prunes, uh — high quality uh — grass - fed butter or ghee.
: I go more with the
liquid, but again, your great vitamin K sources are gonna your green leafy's,
fermented foods like — like Natto, of course, Brussels sprouts, cabbage, broccoli,
fermented dairy, prunes, uh — high quality uh — grass - fed butter or ghee.
Some methods of
food preservation and processing actually make nutrients more available — these include simmering bones in acidic
liquid to make broth, culturing of dairy products, sprouting and traditional methods of pickling,
fermenting and leavening.
Fermented foods and
liquids provide an excellent way to add probiotics to your digestive tract.
Our other
fermented liquids like CocoBiotic and Dong Quai are convenient (they come already made so you don't need to do any preparation) and help replace cravings for sugar with cravings for healthy, nourishing
foods.
Could ending the current epidemic of obesity be as simple as adding
fermented foods and
liquids to the American diet?