Sentences with phrase «fermented pineapple salsa»

To make fermented pineapple salsa you'll need to use a fresh pineapple, not canned (I assume this is what you mean by the juice?).

Not exact matches

If you want to use canned pineapple to make a pineapple salsa (not fermented) it will still be delicious, it will just lack the probiotics created from the fermentation process.

Fermented veggies like sauerkraut, kimchi or this spicy pineapple salsa require a 2 - 14 day incubation period before moving to cold storage or the refrigerator.

Everything feels like a better version of something you might have eaten elsewhere, from the deep intensity of the dried chile salsa on the shakshuquiles to the bright fermented pineapple in the salsa that makes everything around it snap into focus.