If you go to an Asian market to buy kimchi,
the fermented vegetable side dish, be ready for a lot of choices.
If you go to an Asian market to buy kimchi,
the fermented vegetable side dish, be ready for a lot of choices.
Not exact matches
Filed Under: Condiments, Condiments, Dips, & Spreads, Condiments, Dips, & Spreads (Gluten - Free),
Fermenting & Culturing, Food Preparation, Fruits &
Vegetables, GAPS - friendly Recipes, Recipes, Round - Ups, Sauces, Sauces (Gluten Free),
Side Dishes,
Side Dishes (Gluten - Free), Snacks, Snacks (Gluten - Free)
Kimchi is a traditional
fermented Korean
side dish that is found in many grocery stores and is made of
vegetables and includes a variety of seasonings.
Kimchi is a traditional
fermented Korean
side dish made of
vegetables, mostly Napa cabbage, with a variety of spicy seasonings.
So during the week on different days, include sauerkraut, lacto -
fermented cucumbers, miso (if you tolerate soy), kefir (a probiotic milk drink) and kimchi (a
fermented Korean
vegetable side dish) in your diet.»
and soft - boiled eggs, topped with whatever
fermented vegetables we have on hand, and a
side of avocado and left over
vegetables from dinner the night before.
Now, almost 15 years since my first batch of sauerkraut, I am a devotee of lacto -
fermented foods, and can't imagine a meal without a little mound of sauerkraut or other tangy
fermented vegetables on the
side to perk things up.