Sentences with phrase «fermented white grape»

Made from fermented white grape juice the process does not use yeast and so alcohol does not develop.

Not exact matches

Rosés are created from red grapes that have been fermented as a white and are essentially more of a white wine than red.

Our red wines, along with our Chardonnay, are aged for an extended period of time in a combination of small French and American oak barrels, adding softness and complexity to the wines, while our white wines are fermented slowly at cool temperatures, helping the wines to retain the fresh fruit flavors of the grape.

Crafted from white and red grapes alike, pét - nat is made by taking unfinished (in other words, still - fermenting) wine, bottling and capping it, and allowing it to complete fermentation in the bottle (that's where the bubbles come from).

In fact the oldest known (based on botanical evidence) fermented beverage in the world was discovered in the Jiahu province and contained sake yeast, sake rice, honey and white grapes.

Greens Blend (Proprietary) 2350 mg Barley Grass Juice Powder *, Spirulina *, Chlorella (Japanese soft shell) Phyto - Nutrient Blend (Proprietary) 325 mg Blueberry, Green Tea Extract, Grape Seed Extract, Cranberry, Raspberry, Tart Cherry, Pine Bark Extract, Broccoli, Tomato, Carrot, Spinach, Kale, Brussels Sprout, Bilberry, Elderberry, Pomegranate, Blackberry Isoquercitin / Rutin 50/50 160 mg Raspberry Extract (20 % Ellagic Acid) 50 mg Fruit & Vegetable Blend 900 mg (Proprietary freeze - dried, low temperature dried) Apple *, Carrot *, Mango *, Sweet Potato *, Lemon *, Parsley *, Peach *, Kale *, Broccoli *, Spinach *, Leek *, Beet *, Cranberry * (Quinic Acid 6 %) Acerola Cherry Powder * (17.5 % Ascorbic Acid) 175 mg Rice Bran Soluble * 2500 mg Aloe Vera Powder Extract * (100:1 freeze dried) 30 mg Green Tea, White Tea (decaffeinated, 50 % Polyphenol) 100 mg Polygonum Cuspidatum (15 % Resveratrol) 50 mg Oat Beta Glucan * 2200 mg Cinnamon Blend (Proprietary) 50 mg Cinnamon Extract 8 %, Cinnamon Bark Powder * Milk Thistle (20 % Silymarin) 50 mg Marigold Extract (5 % Lutein with Zeaxanthin) 50 mg Dunaliella Salina (Natural Carotenoids) 100 mg Enzymes (plant - based) 40 mg Alpha Amylase, Bromelain, Cellulase, Galactosidase, Glucoamylase, Hemicellulase, Lipase, Papain, Protease Lecithin (non GMO) 1925 mg Cabbage (Japanese, fermented) 30 mg Lycopene Extract - 10 % (from tomato) 25 mg Lemon Peel Powder * 25 mg Quinoa Sprout * 90 mg Artichoke Extract (5 % Cynarin) 20 mg Atlantic Kelp Powder * (Laminara Digitata) 20 mg * Certified Organic Ingredient