Sentences with phrase «fermented yeast dough»

Not exact matches

It's actually just a small mixture of flour, a pinch of yeast, and water that's left to ferment overnight before making the final dough.

This dough is leavened with a long - fermented bakers yeast - based liquid starter.

I modified it to make it a true sourdough by substituting fed starter for the yeasted ferment and leaving out the yeast from the dough.

Soon the appeal of slow - fermented doughs and hand - harvested wild yeast wore off, replaced by a reverence for market - driven ingredients.

During rising, the yeast ferments (eats) the sugar and develops the dough.

It also redistributes the yeast cells, sugar and moisture so they can ferment and rise the dough during the proofing stage.

The simplest definition of sourdough comes from the dictionary: leaven, especially fermented dough retained from one baking and used, rather than fresh yeast, to start the next.

maam would like to know where in this recipe hav u used the fermented dough??? and in ingredients B u had mentioned «(I will reduce this to 1/2 if I made it again)» under yeast.

Miriam, many doughs can be retarded but you should not necessarily adjust the amount of yeast if you are going to do so; normally you would just plan to ferment it longer at a cold temperature vs. a shorter time at a warmer one.

-- Traditional ways of preparing those foods need to be observed and re-learned — there is great wisdom and knowledge there — soaking, sprouting, fermenting reduce phytic acid to a tolerable level and increase the phytase content (enzyme which «breaks down» phytic acid)-- that's why sour dough bread is health wise far superior to yeast leavened bread!

Additionally, yeast dough ferments in the stomach, producing alcohol which is very toxic to your dog.

In addition, the yeast inside the dough may ferment, which can result in alcohol poisoning in extreme cases.

You may have thought the most dangerous thing about bread was all of those calories going right to your hips, but yeast dough ferments in dog's stomachs to create a toxic substance.