Not exact matches
The good news is that new wine is
fermenting in both the
vats of science and those of religion.
A blend of 85 % Semillon, 10 % Muscadelle and 5 % Sauvignon Blanc
fermented in concrete
vats and stainless - steel tanks.
Fish sauce is made by combining sea salt and long - jawed black anchovies
in large
vats to slowly
ferment for 8 - 12 months, during which the protein breaks down to free amino acids and increases the umami taste.
By trial and error, they came up with a process
in which the spores are
fermented in big
vats, with glucose as a food source and various other nutrients.
Once the apples are picked they are pressed to make cider and then stored
in stainless steel
vats to
ferment where the sugar is turned into alcohol.
In the northwest Indian village of Ajrakhpur, 37 - year - old Sufiyan Khatri stirs several stinky
vats: one of bubbling indigo, another simmering pomegranate skins and a third containing a black, gummy brew of rusty bicycle parts
fermenting with sugar cane.