I'll be attending and talking about how ferment consumers and vendors can become a cohort for upcoming American Gut
fermenting microbiome studies!
Not exact matches
Curcumin, a polyphenol in the Indian spice turmeric with elaborate anti-inflammatory mechanisms was recently found to be as effective as Prozac in small a randomized
study I discuss here.35
Fermented foods, a part of traditional cultural diets, would also play a beneficial role, in this paradigm of
microbiome - oriented, diet - supported mental health in ways stated here: 36
My website is cited and referenced in Harvard Medical School, An Introduction to the
Microbiome Webinar — Dec 11, 2014, and I have worked with Dr. Rob Knight on ferment gut consumer profiling for upcoming microbiom
Microbiome Webinar — Dec 11, 2014, and I have worked with Dr. Rob Knight on
ferment gut consumer profiling for upcoming
microbiomemicrobiome studies.
A
study that looked at the mechanism behind dietary fibers effect on the
microbiome, they hypothesized that «dietary fiber resists digestion in the small intestine, and enters the colon where it is
fermented to produce [short chain fatty acids] that may enhance the healthy composition of gut microbiota.»