Sentences with phrase «feta make»

The fresh fruit and tangy feta make a great combination and the honey mustard dressing is nothing short of addictive.

Strawberry and feta make a salty and sweet combination you'll immediately fall in love with.

Pink pickled radishes, green peas, herbs, and crumbled white feta make this salad look like a pretty spring dress.

This recipe for Vegetarian Cabbage Rolls with Millet, Tomatoes and Feta makes at least 10 cabbage rolls, probably more, depending on how large you make the rolls.

Beautiful — and the feta makes it even more yummy sounding!

The roasted almonds add the perfect amount of crunch to the salad and the feta makes the cheese addict in me very happy.

Here, Aron shares 3 of her delicious recipes: a cauliflower Monterey Jack, feta made with tofu and flavor - packed herbs, and a sweet mascarpone that's perfect for dessert.

Roasted Asparagus with Feta Makes 6 Servings 2 lbs organic asparagus, prepped 1/4 cup olive oil 4 cloves garlic, minced 1 tsp fresh lemon zest 1/2 tsp dried oregano 1/4 tsp red pepper flakes Sea salt, to taste Fresh pepper, to taste 2 Tbsp fresh flat leaf parsley, chopped 4 ounces organic feta cheese, crumbled Juice of 1 organic lemon

Feta made a nice salty condiment for the top.

Not exact matches

The pumpkin makes it very rich and creamy on its own, but since we wanted to recreate the butternut and feta quiche from our travels, we didn't try a vegan version ourselves this time.

It is easily made vegan by swapping the feta cheese with tofu.

Dinner — Adam does all the cooking, my faves are his sourdough bread, and he makes a «salty pasta» that has chickpeas, greens, artichokes, olives, feta, and lots of olive oil.

The company's Marathon Chicken Burgers, for example, are made with «freshly ground chicken seasoned to perfection with feta cheese, spinach, roasted red peppers, onions, olive oil, herbs and spices.»

Very simple to make and wasn't time consuming:) I added a little more feta as you can never get enough:)

Crumble feta evenly over the pizza, make wells in between the vegetables and crack the eggs into them.

The beauty of shakshuka is that once you make it once, you can always make it again, differently, by switching eggplants for bell peppers (just don't cook them by themselves as long), zucchini, olives, or even adding nice and salty feta cheese.

It took just about 10 minutes for the pita crust to be done and for the feta to melt just a bit (I kept the oven at 450 degrees F and cooked it on a pizza stone)... the finished product was really, really great... something I will surely make again.

These particular Vegetarian Cabbage Rolls with Millet, Tomatoes and Feta are made with fresh white cabbage.

I like to make a big batch of this sauce and serve it all week with Healthy Chicken Gyros, Greek Turkey Burgers, or Baked Feta Greek Fries.

We are all huge Greek salad fans here, so I was pretty sure they'd love this pizza featuring roasted vegetables and fresh feta cheese on a crust made from homemade pita bread dough.

She makes scallion biscuits (i sometimes do a chive biscuit) and then tops it with whipped cheese (I have tried whipped goat cheese and whipped feta variations) and tops it with a bunch of halved beautiful tomatoes.

My friend makes this amazing app, which I don't know the recipe for, but is loosely: Cherry tomatoes, halved & seeded filled with Orzo salad, made of orzo, pesto, and maybe feta?

My favorite is made with feta and parsley mixture.

Having a grill was high on our list when we moved and we've made good use of it, with many old and new favorites from grilled chicken gyros and grilled butternut squash and steak with chimichurri to spinach feta salmon burger.

Reminds me of a Nigel Slater salad that I made this week using radishes, feta and mint.

Overall, wonderful and will make again... with less feta.

My mom makes this killer chicken and broccoli braid, which I will make one day, and I thinking of that tasty loaf, I decided to use up my extra kale, some of the BUCKET of feta that Gen brought home from Costco, the red onions I have on hand, and those pantry favourites, pine nuts.

In these recipes, we toss them with feta and pistachios to make an exotic carrot salad, and braise them with hard cider for a succulent side dish.

Erin made this chunky Greek salad with tomato halves, slices of cucumber, whole olives and feta cheese scattered throughout.

And if you eat eggs, by all means make an egg - white omelette with feta for it!

PS I use this pine nut topping recipe to make a fake sort of «feta cheese» and I use it with kale to make a spanakopita.

It's easy to make — roasted sweet potatoes, corn, black beans, thinly sliced red pepper and cilantro / feta.

I've been intrigued by the idea of a whipped feta spread ever since I saw it (a new item) at Trader Joe's recently, and I decided to make some for myself.

Maple Mustard Sweet Potatoes and Shallots -LCB- Rachel Cooks -RCB- Twice Baked Sweet Potatoes -LCB- Rachel Cooks -RCB- Potato, Cauliflower and Cheddar Bake -LCB- Rachel Cooks -RCB- Mashed Potatoes with Bacon and Caramelized Onions -LCB- Cookin» Canuck -RCB- Poblano Potato Gratin -LCB- Table For Two -RCB- Make Ahead Mashed Potatoes -LCB- Farm Fresh Feasts -RCB- Twice Baked Sweet Potatoes with Feta and Sumac -LCB- Kalyn's Kitchen -RCB-

Make spring and summer entertaining tasty and easy with warm feta nestled in sweet and spicy Roasted Mango and Papaya Chutney.

Made of chopped sweet potatoes with feta cheese between layers of eggplant, mint, pomegranate, and yogurt are also main components in the finished dish.

Not sure anyone will read this comment all the way at the bottom, but just in case... I made this recipe once but didn't care for the mozzarella, so this time I substituted feta.

(This is also great with feta cheese, or slices of chicken if you choose to make this a main course.)

I am a huge fan of their Valbreso Feta Crumble made with sheep's milk.

Some of our favorites that I make are: grilled meat and vegetable kabobs served with naan bread, or veggie hummus wraps that have either a super soft pita bread or a spinach wrap that's slathered with hummus, fresh vegetables, and feta cheese, or there's my personal favorite, Mediterranean burrito bowls that have either Basmati or Jasmine rice, Middle Eastern Salad Shirazi, grilled chicken, and hummus.

But whatever your preference is, this Mushroom, Feta and Avocado Toast is a must - make for the summer.

I made this tonight with feta cheese!

I made a cold salad last summer with feta, parsley, craisins and fresh lemon juice — so good.

This delicious Homemade Spinach Feta Pizza with garlic and tomatoes is easy to make and a great way to get your kids an extra serving of vegetables!

Once they were browned a bit at the edges, I made a roasted vegetable naan flatbread with hummus, arugula & feta.

Pizzas I've made of late include: arugula pesto with a head of roasted garlic and thinly sliced potatoes (inspired by my favorite pizza from Escape From New York Pizza) and peperoncini pizza with feta and shredded chicken thigh.

I had wanted to make a more traditional couscous salad that contained garbanzo beans, and a lemon dressing, but the only recipe that I knew contained feta cheese which is definitely not a vegan food option.

Note: Don't plan on making this with reduced fat feta cheese, it won't do it justice.

Made of tomatoes, fried Greek feta saganaki cheese with -LSB-...]

I just made this, adding feta and pomegranate seeds at the end - yum!