Sentences with phrase «feta with basil»
I found some feta with basil and tomato that would probably work well with this recipe too.
https://www.101cookbooks.com/ Not exact matches
Serve with additional dressing and garnish with whole basil leaves, additional feta and pine nuts.
NO FAIL cauliflower crust pizza with basil, tomatoes, mushrooms, zucchini, and feta (recipe coming soon!)
Lemon Basil Quinoa Pilaf is packed with the sunny flavors of lemon juice, fresh basil, sun - dried tomatoes and feta cheese.
Roasted topped with parmesan & herbs, or chopped with basil and feta, or on pasta, or... BTW your tomato cups look amazing!
In a large bowl, toss pasta with chopped bell pepper, olives, spinach, basil and feta.
Add the orzo back to the pan, stirring to combine, along with most of the basil, the lemon juice, extra-virgin olive oil and feta.
, Savoury Tagged With: basil, brunch, courgette, eggs, feta, spinach
Filed Under: Blog, Dinner, Food & Drink Tagged With: Chilli flakes, dried basil, dried oregano, easy meal, feta, garlic, Olive Oil, onions, Tinned Tomatoes, Tofu
Some of my recipes featuring herbs include: Tangy potato salad with garden herbs Baked sea bream with herbs and lemon Fragrant beetroot risotto with herby feta cheese Cod with garlic, herb and parmesan crust Cauliflower with tomato and dill Tagliatelle with garden herb pesto Warm vegetable pasta with lemon - herb dressing Watermelon & berry salad with basil - mint sugar
Flavorful roasted red peppers and feta are tossed with a fresh basil vinaigrette to create this gorgeous roasted red pepper feta pasta salad perfect... View Post
Once the crust is done, top with tofu feta cheese, shiitake bacon, avocado, arugula, fresh ground pepper, balsamic glaze, olive oil and basil.
the second skillet i did mediterranean - style with sun - dried tomatoes, cubed feta, basil, toasted walnuts (all sprinkled on top); very fun!
As I went through the recipe, I realized I had a lot of similar ingredients on hand, so I did a riff on the original recipe: chopped dates in place of currants, cucumbers in place of zucchini, goat cheese (with sundried tomatoes and chili flakes, from the local farmer's market) in place of feta, a basil / thyme / chive combo from my window box in place of the dill and green onions.
1 cup French green or brown lentils 3 tablespoons white wine vinegar 1 1/4 cups water 1 cup couscous (I used whole wheat) 1/2 teaspoons salt 1/4 cup extra virgin olive oil 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt 1/2 cup fresh mint leaves, chopped 1 bunch arugula, stems discarded and leaves washed well, spun dry and chopped 2 cups cherry or grape tomatoes, halved 1/2 cup kalamata olives, pitted and chopped 1 cup crumbled feta 1/4 cup fresh basil, julienned
Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.
«Peace in the Middle East,» made with hummus, vine - ripened tomatoes, black olives, caramelized onions, feta, basil and pepperoncini;
«Mr. Pestato Head,» with homemade pesto sauce, roasted potatoes, onions, feta cheese, fresh basil and oregano;
Filed Under: breakfast Tagged With: basil, breakfast, feta cheese, muffins, olive oil, savory, zucchini
I've tossed arugula, basil & pistachios with grilled apricot halves and feta (a NYT recipe) and added sliced grilled chicken breast.
Top each dish with half of the tomato slices, basil, and feta cheese.
Hummus tastes great with eggs and pairs really well with salty Feta cheese and the fresh flavors of basil and tomatoes.
Sprinkle the sliced basil and diced tomatoes over the top of the omelet along with any remaining feta and serve.
I followed the recipe very closely only adding a pinch or two of dried basil and topped it with a slight drizzle of olive oil and feta as per your suggestion.
Top flatbread with strawberries, feta, pistachios, basil and drizzle with balsamic reduction.
Tip: When buying feta cheese for this recipe, look for the kind flavoured with sun - dried tomatoes and basil.
Summer Veggie Salad with Wheat Berries 2 cobs of corn, kernels shaved off (or 1 1/2 C corn) 1 medium zucchini, cubed 10 - 15 cherry tomatoes, halved 2 Tbsp fresh basil, chopped 2 oz feta, crumbled 1/2 C wheat berries, cooked 2 Tbsp red wine vinegar 2 Tbsp olive oil 1 Tbsp stone ground mustard salt to taste
This summer - in - a-bowl wild rice salad with creamy basil vinaigrette would also be delicious topped with some crumbled baked almond feta!
Top each crust with half of the arugula, half of the feta, half the lemon zest, and half the basil.
-LSB-...] Caramelized onion, lentils and mushroom soup Cauliflower fennel soup with crispy basil and feta Creamy spinach and okra soup Celery root and leeks soup with creme fraiche and toasted hazelnuts -LSB-...]
Cauliflower fennel soup with crispy basil, and feta.
Top with feta, basil leaves, and more red pepper flakes and drizzle with oil.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
One of my favorite things to eat is bruschetta with tomato, basil, feta, and fresh cracked pepper, but I hadn't been able to enjoy it until now.
Cauliflower fennel soup — loaded with crispy basil, feta cheese, toasted walnuts and spiced with paprika butter sauce — it's delicious, healthy, and perfect for a cold day.
Serve the soup with the basil leaves, crumbled feta, and toasted walnuts, and drizzle the butter sauce liberally.
Then garnish with the crumbled feta and additional basil leaves if desired.
-LSB-...] soups you might like: Cauiflower fennel soup with crispy basil, feta, walnuts and smoked paprika butter Pumpkin coconut soup with walnut garlic gremolata Creamy spinach and okra soup with crab meat and -LSB-...]
Although I kept this salad simple, you could give it a Greek flair by adding in some chopped black olives, and crumbled feta cheese, or an Italian flavor by replacing the mint with basil and adding chopped artichoke hearts and cubes of fresh mozzarella.
-LSB-...] warm and festive roasted cauliflower salad with hazelnuts, or this loaded cauliflower fennel soup with crispy fried basil, walnuts, feta, and butter paprika -LSB-...]
Tender garlic and oregano - laced chicken with punchy sun - dried tomatoes, creamy feta, and sweet basil is such a simple combo, yet it delivers surprisingly complex, in - your - face flavor.
Pour over the tomato sauce and the crumbled feta, drizzle with oil and sprinkle with fresh or dried basil and bake for 30 minutes at 350 °F.
Top with dill, basil, and feta.
This Cucumber Quinoa Salad is made with lots of fresh basil and feta, tossed with a simple lemony vinaigrette, and it's SO fresh and delicious!
We've been having a quinoa salad with a lemon juice and olive oil dressing tossed with minced shallots, good feta, globe basil and lemon cucumber from the garden.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Red wine vinegar would be lovely in place of the balsamic and a crumbling of feta cheese would be a perfect addition if you tolerate, just scatter over the top with the basil leaves when you're serving.
To this end, we've experimented successfully with Italian (garlic, sundried tomato, olive), Greek (olive, onion, lemon basil, feta — you get the idea), Mexican Chile, Indian Masala, and our daily fave, the «bring it on, breakfast blend.»
Would be good with basil; or feta and olives.
To serve, top cooked pasta with sauce and sprinkle with feta and fresh basil.