Sentences with word «fetta»

Pin It This wonderful salad is a beautiful combination of tastes and textures: sweet strawberries with crisp and tart fetta cheese, bitter toasted almonds and super spinach leaves which are full of iron.

I have never seen green summer squash - although I love squash soup generally - I love how you have garnished with crumbled fetta it looks fabulous

Taste and adjust the seasoning if necessary (if you use fetta you will need less salt).

The pumpkin, kale and fetta tart was also divine.

Toss it through some baby spinach leaves with roasted beetroot, soft fetta and dress as I feel.

fetta di torta / piece of cake Happy Secret Recipe Club reveal Monday!

I love doing unusual things to food with pairings not usually associated with each other, like figs in pepper, strawberries in balsamic vinegar and basil, watermelon and salty fetta etc..

• When serving crumble the goat's cheese or fetta over the top.

we had some beetroot roasted the other nite in a salad type situation with a bit of fetta & white sweet potato (never heard of that!!)

Breakfast is a boiled egg, a tomato, half an avocado and a little fetta.

Then we popped next door to the Indigo Cheese Co. to nibble on gorgeous double bries and gruyeres and marinated fettas.

INGREDIENTS: 1 lamb shoulder; 4 tablespoons olive oil; grated rind of 2 lemons (plus, in my case, a bit of grated thumb) plus juice; 1 tablespoon ground coriander; 4 cloves garlic, 2 crushed, 2 finely sliced; 1 cup water; 1/2 tub crumbled fetta; 2 tablespoons olive oil; 20 green olives, chopped.

I am in love with the idea of using dill with fetta (something I've never done before).

This is balanced by using the fetta and acidity from balsamic vinegar used in the dressing.

We made with a little bit of regular brown onion instead of spring onion and had no herbs but they still were quite flavourful with the fetta.

We've said to our guests that they can bring any topping they like and we'll put it on the bases and as our guests are vegetarian, Anneli has chosen to bring gourmet vegetarian toppings: fetta, grilled zucchini, grilled capsicum and cherry tomatoes and A&D bring sun dried tomatoes, marinated artichokes and TVP for a mexican «beef» mince pizza slathered with sour cream and Jalapeños.

Mix together lentils, fetta, tomato and oil in a bowl and serve with chicken.

Turn up the heat a little and cook the mixture for about 5 mins, then remove and stir in the crumbled / cubed fetta (if lactose intolerant or looking for a lighter meal, don't add the fetta).

50g fetta cheese, cut into small cubes or crumbled (optional - leave out if lactose intolerant or after a lighter meal)

Having said that, young, white cheeses like ricotta, fetta and cottage cheese and organic plain yoghurt are the lightest choices.

Ingredients • 2 large fresh beetroot, trimmed • 150g rocket or spinach • 1 Tbl flaxseed oil • 2 Tbl balsamic vinegar • 30g fresh walnuts, toasted • 100g crumbled goat's cheese or fetta cheese

Special thanks also goes to Adrift Hotel, Cannon Beach Treasure Company, City of Cannon Beach, Erin J. Bernard, EVOO, Fellner & Kuhn, Fred Meyer, Gabri Joy Kirkendall, Human Bean of Seaside, Insomnia Coffee, Kelsey Mousley & The Next Right Thing, Libby Holah, Maggie & the Cats, Mo's Restaurant, Mary Arnold, Nehalem Bay Winery, Newman's at 988, Oregon Fine Foods, Pizza a» fetta, Sherian Wright, Sleepy Monk Coffee, Tolovana Inn Staff.

Milk, cream, yoghurt, quark, fetta, whey and more.

Add chopped olives, lemon juice and crumbled fetta.

8 zucchinis, halved; couple of slurps of extra-virgin olive oil, juice of 1/2 lemon; handful of mint leaves, shredded; 100 grams crumbled goat's fetta.