Sentences with phrase «fetuccini out of this dough»

This is a great, easy recipe to whip together — and it requires no rolling out of dough or other time consuming prep, but still gives you that warm, comforting, satisfying quiche flavor.

You will have to ball the scraps back out and roll them out several times until you run out of dough.

To shape I sprinkle a small handfull of flour over the top and grab balls out of the dough, rolling in theh flour.

Shape balls out of the dough — you want them to be about 1 1/2 inches in diameter.

My Stollen this year proved itself, fittingly, to be further willing to forgive; I inadvertently left the egg out of the dough, and nothing bad happened.

Make 6 - 10 little balls out of the dough.

this cookie dough was different though, i had no intention of ever even making a cookie out of this dough.

As I live in Germany and don't know what size your ice cream scopes are I guessed and got 6 larger and 1 smaller bun out of the dough.

Then, I started making round flat patties out of the dough.

The dough made with cornflour will not be flexible as it lacks gluten in it and rotis rolled out of this dough becomes slightly tough.

notes: 1) after first rise you can punch down and then braid, and then let rise again for at least 1 hr) 2) the word challah actually doesn't mean the BREAD — it's a piece you take out of the dough, burn and then bless — in honor of people who can't afford to get a meal... at least that is what I learned growing up!

cait — Sounds like you're not getting enough rise out of your dough.

Then take a round cookie cutter or glass and make circles out of the dough.

While I still like to make «real» chocolate chip cookies for the family now and again, I try to stay out of the dough (as much as I can).

On a well floured surface, knead to air out of the dough.

You should get 18 cookies out of the dough.

Use a floured 4 1/2 - inch round cutter * to cut circles out of the dough.

It is okay if the chicken is peeking out of the dough slightly.

Once you've rolled out all of the dough balls, place them in a bundt pan.

Using either a round cookie cutter, an egg fry ring, or even an empty can, cut rounds out of the dough.

We made the Star cookies with our grandsons and they were so oily from the amount of coconut oil you could squeeze the oil out of the dough.

Can I make a roll out of the dough and freeze it to have easy slice and bake cookies for a late night snack?

Today I tried forming a heart - shaped cookie cake out of the dough, and it held the shape very well.

Repeat this step until your out of dough.

Use a 3 1/2» round cookie cutter and cut circles out of the dough.

Cut 12 same - sized chunks out of your dough and roll them to form small balls, add flour to your surface and stretch each ball with the help of a rolling pin into a tortilla shape (I recommend stretching quite thin to get crispier bunuelos).

Cut circles out of a dough using a round cookie cutter (see note).

Then I rolled out the leftover dough, cut a star out of the dough with my largest star cookie cutter, placed a small dot of butter on top of each mini pie, topped with the cut out star, brushed with egg wash, then sprinkled with sugar.

Just wondering about size of the roll out of the dough.

I ran out of dough, but still had a little filling.

Using a cookie cutter or upside down glass, make 24 cookies out of the dough and transfer to a baking sheet lined with greaseproof paper.

I don't like making things made out of dough, especially if it has sugar in the recipe, but I was excited to make a recipe that would be eaten by so many people.

Once your dough has risen, place on a well floured surface and start knocking the air out of the dough by folding itself in half repeatedly.

Once dough has doubled, use a wooden spoon to stir the dough for about 30 turns or half a minute, knocking air out of the dough.

Spoon out some of the dough (I like to do this with my fingers after coating them with powdered sugar).

Im wondering what's your opinion on trying to make fetuccini out of this dough.

I made 12 out of the dough and cooked them for slightly less time.

On a well floured surface, knead to air out of the dough.

I managed to make 12 out of the dough mixture and they are so easy to make and takes little time — so YUMMY!!!!

Roll it out about 1/2 cm thick, cut out 2 - 3 circles at a time, re-shape the remaining dough into a ball and roll it out again until you run out of dough.

If making all of the cookies then roll out all of the dough between pieces of parchment paper.

I also made a pie crust out of the dough.

Re-roll the scraps and continue cutting hearts until you run out of dough.

Punch the air out of the dough with one swift punch, and turn the dough out on a floured counter again.

Using a 3 - inch circle pastry cutter, cut 12 circles out of the dough.

But a 60 % success rate — or, 40 % chance of running out of dough — probably doesn't provide the sort of comfort most retirees seek.

If, on the other hand, you would like guidance on other matters, such as figuring out whether you're on track to a secure retirement, assessing how much you can safely draw from your retirement accounts without running out of dough too soon or deciding which of your many retirement accounts to tap first for retirement spending cash.

For example, if the stock market tanks or delivers a string of anemic returns, especially early in retirement, the combination losses or low principal growth and withdrawals could so deplete your nest egg's value that you might run out of dough sooner than anticipated.

Your aim, therefore, is to withdraw enough money to give you a decent shot at an acceptable retirement lifestyle while miminizing the risk of running out of dough early on or ending up with too big a stash late in life.

Unfortunately, the answer is not a simple matter of just picking a withdrawal rate that's low enough to insure a high probability of not running out of dough.