I also have
a few Pad Thai recipes up using sweet potatoes or other things oh and a Spring Roll Salad that's one of my favs!
Not exact matches
I bookmarked quite a
few of the
recipes on her blog to try including Chicken
Pad Thai, Maple Pecan Thumbprints, and Nanaimo Bars (been on my bucket list for a while now).
Initially, Alex volunteered with OzHarvest assisting with food rescue and at Cooking for a Cause events, over a
few months he learnt as much as he could from the talented chefs and even led a NEST class to cook up the most delicious
Pad Thai (a family
recipe).
Never been disappointed in the least by any of your
recipes, they've even conquered my boyfriend who's a die - hard meat - addict, so thank you so much for helping me to get him there, slowly...;) And by the way, he hates it when the peanuty / almondy flavor is too strong, which is kind of the point in a
pad thai, so I tweaked your
recipe a bit by replacing the peanut butter by one avocado and a
few teaspoons of almond butter, it made the trick in terms of texture and met the overwhelming approval of everyone around the table!
Those who are new to a grain - free lifestyle will be happy to see gluten - free versions of several classics and fan favorites, like pancakes, waffles, cauliflower - crusted pizza (one of the
few recipes in the book that calls for dairy), creamy almond butter pork
pad thai, primal chili, and coconut oil mayonnaise.
Wow I just made
pad thai a
few nights ago and I tried to make up my own
recipe using chickpeas instead of tofu and shredded jicama instead of bean sprouts.
We've included a
few of our most popular
recipes from our website in the book like: butternut squash lasagna (with a new method), guacamole stuffed pepper poppers, pizza bites,
pad thai, pumpkin chili, and a
few more; but the other 110 +
recipes are brand spankin» new.