Sentences with phrase «few better baking»

Not exact matches

Advice includes: managing finances, coping with heartbreak (massive redecoration of your house / loud singalongs with the radio / shopping for a well - deserved new outfit / baking a delicious cake and sharing it with friends - and those are just a few of the ideas listed), and solving domestic challenges when alone (water pipes, windows that stick, machines that won't work).

That's his thesis, more or less, and despite considerable meandering through a smorgasbord of thinkers, movements, events, and philosophies, most home - grown and more than a few half - baked, he sustains it or, better put, continually returns to it as his touchstone.

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

I have been trying quite a few gluten free pizza dough recipes... Now I am using the naturally gluten free norwegian «Jyttemjöl» which is the best I've been using for gluten free baking so far.

What works better is to bake them at 350, then crank up the heat and broil them for a few minutes to seal in that crisp.

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If you don't have enough, either bake a few more potatoes or pick up some ready - made (NOT from a box); Simply Potatoes is a good brand.

All you need is a parchment lined baking sheet, a few apples and a sprinkle of cinnamon and you're good to go!

Put the roast back in the baking dish with juices and cook for another few minutes or until cooked to your taste, whichever that may be, rare to well done.

Knowing we would have long days ahead, I wanted to bake a few things to have on hand and would also travel well.

I've made baked oatmeal a few times and had totally different results, not sure why but sometimes I make it right and its good, sometimes its so weird!

I need to go in the kitchen and bake me a few Eat Good 4 Life recently posted..

There may be a few things that you can't do so easily... meringue... but pretty much all everyday baking can be done just as well if not better so don't be afraid of baking without eggs!

I may be one of the few people whose mom pretty much never baked so I am always looking for good recipes!!

I also tried to use a few lessons I learned from my biscuit adventures to give myself the best chances at successful scones — scones are in between biscuits and muffins on the baked items continuum, and the quality of a good scone is all about texture — so I figured it would be best to try something a little different from my biscuit attempt.

So this cake is one of the recipes I baked within the past few days, and boy was this cake so good it was gone literally within two days between me, Bethany, and my parents.

Haha thanks for the well wishes Natalie, and I may just have to bake up a batch or two of these to get me through the first few days!!

Well I think there is some cake baking in order and either you'll be doing it yourself or you'll need to drop a few heavy hints!

I get to do what I love best: bake and take pictures, and then I'll hand off my pictures over to him to play around with a few ideas.

These vegan gingerbread men cookies are just as enjoyable a few days after they are baked but best right out of the oven.

The secret to making this the best lazy girl's lunch ever is to make a bake a few sweet potatoes ahead of time.

No baking, only a few minutes involved, and so good!

It is good that there are allergy - friendly options for those few occasions when baking treats is a must!

I think it is good to use in a pinch, in all baking that requires a few eggs.

Leave a few streaks of flour in the batter (Laura says it bakes better!).

A few weeks ago, I joined ten wonderfully talented bloggers at a Bake for Good event sponsored by King Arthur Flour.

These little baked egg muffins have become a little obsession of mine the last few months, especially since my kids like them (not to mention, they are a good protein packed healthy alternative to the same old after school snack).

I have made them a few different ways now, Maria's Frittata Muffins with peas, parmesan and quinoa and Baked Italian Sausage and Mushroom Frittata Muffins — both so good!

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.

Saute up some asparagus for a few minutes, before cooking the tempeh, and you can serve with a baked potato as well.

These are better after they have been baked, cooled and refrigerated for a few hours.

Unfortunately, for a few months last year, I didn't feel well and cooking, much less baking, was very low on my priority list.

We've had a few (great) too many apple recipes to start off the BEST baking season of the year.

If you've read even just a few of the baked good recipes here on Simply Quinoa, then you know that I love using toasted quinoa flour.

Whole Earth Sweetener Baking Blend combines the two, and you end up with a baked good that has fewer calories per serving, but you still get that nice browning action that only sugar can give.

You can toast them in the oven for a few minutes on baking sheet if you prefer as well.

After you use this no - longer - top - secret kale trick, whip up some baked buffalo tofu, add a few other mix - ins and drizzle the whole thing with creamy vegan ranch dressing, well... you've got yourself a kale salad full of irresistible flavors, but with the health factor to back it up.

Serve leftovers, plan on having a few meals in the freezer ready - to - go (try this Cincinatti Chili), make slow cooker meals (two of our favorites are Black Bean Turkey Chili and Jamaican Chicken), repurpose leftovers (this is a good one ~ Triple Cheese Chicken Pasta Bake), make recipes that reheat easily (another family favorite ~ Turkey Bolognese), and have a handful of tried - and - true recipes (this is the easiest recipe ~ Tomato Paste Pasta) you can count on.

A Turkish Shepherd's Salad is a lovely fresh accompaniment as well and can be thrown together in the few minutes that the pizza is baking.

Optional: you can continue baking for a few more minutes if you want the center to be fully done and the souffle will stand up well.

I realize it's kind of a pain to have cups of starter you either need to bake with or throw away, but it's all about keeping the natural yeast in your starter well - fed and maintaining a proper pH. If you try the sourdough recipe without feeding a few hours ahead of time, your starter won't be active enough to leaven your bread.Let me know how your bread turns out; I'd love to hear!

It's marinated for a few hours, and voila, you have yourself a magic bruschetta mix that works well in baked tortilla bowls, but also on a salad, pizza or even with zucchini noodles.

If you get these few basic things right no one could stop you from baking the best bread in the world every morning and fill your home with that heavenly aroma!

Ah, well I have to say while this bread really is a keeper for moments like «oh damn I ran out of bread and need some soon «CCause I am getting company» or like in my case «I ran out of bread and it is my turn to host the Sunday Breakfast Club» it seems that I have developed my demands recording bread a lot since I started baking with the Babes a few years ago...

There are a few good ways to bake a russet or sweet potato.

They're arguable even better in the first few days after you've baked them and sandwiched them together.

I made a double batch, half I baked as is, I thought it might benefit from am egg in the next half, so If you don't need it to be vegan, I added an egg, they spread better and were softer and chewy for a few days, reminded me of my mom's that I can't eat anymore.

However, it is my preference that if I * know * I'll be making something like cakes or cupcakes a few days out to bake the cupcakes and freeze them unfrosted and well - wrapped until I'm ready to use them.

Even better, this recipe uses only a few simple ingredients and bakes in less than 30 minutes, making for an easy week night or weekend treat.