Sprinkled on the sprouts,
a few black sesame seeds and then drizzled the top with my favorite lite vinaigrette — Spicy Orange.
Not exact matches
30 minutes or
fewer Add a personal touch to steamed edamame by cooking the pods in green tea and tossing with
black sesame seeds.
A
few tweaks of my own — add dried shallot,
black sesame seeds, mango, used red quinoa as well as brown rice,
black beans, shredded lettuce and chilli tofu pieces.
2 cups shiitake mushrooms, stems removed + small chop 1 tablespoon coconut oil 1/4 teaspoon sea salt
few pinches of
black pepper 1 teaspoon freshly grated ginger 1 scallion, thinly sliced 1 cup shredded carrot 1/3 cup master stir fry sauce (recipe follows)
sesame seeds
1 cup
black rice, preferably soaked overnight 1 knob fresh ginger, about the size of your thumb, peeled 1 cinnamon stick or 1/2 teaspoon ground cinnamon A
few large pieces of organic orange zest Pinch of salt 2 cups water Handful each flat leaf parsley + cilantro, roughly chopped 1/3 cup toasted slivered almonds 3 tablespoons toasted
sesame seeds 3 - 4 dates, pitted and chopped
What's in it: 1 slice of thick whole grain bread, toasted 1/2 large avocado 1 tablespoon fresh lemon juice Salt and Pepper to taste Optional (but encouraged) toppings: 1/4 -1 / 2 teaspoon each fresh lemon zest, chili flakes, and
black sesame seeds, a
few cilantro leaves