Possibly the depth is a factor in this dive site having so many healthy and colourful corals with just
a few bleached corals here and there.
Not exact matches
Corals can recover from bleaching if the waters cool down within a few weeks, but mortality usually ensues if corals remain bleached longer than a month o
Corals can recover from
bleaching if the waters cool down within a
few weeks, but mortality usually ensues if
corals remain bleached longer than a month o
corals remain
bleached longer than a month or two.
Study co-author, James Cook University Professor Sean Connoly, from the ARC Centre of Excellence for
Coral Reef Studies (Coral CoE), said this will make it more difficult for larger systems to recover after cyclones and coral bleaching because fewer larvae will disperse from other r
Coral Reef Studies (
Coral CoE), said this will make it more difficult for larger systems to recover after cyclones and coral bleaching because fewer larvae will disperse from other r
Coral CoE), said this will make it more difficult for larger systems to recover after cyclones and
coral bleaching because fewer larvae will disperse from other r
coral bleaching because
fewer larvae will disperse from other reefs.
Over the last
few decades, scientists have been sounding the alarm about the Great Barrier Reef, which has lost more than a quarter of its
corals in the last three decades, due to
bleaching brought on by climate change, storms and
coral - munching starfish — and quite possibly even sunscreen.
What I did witness was an array of
bleached and damaged
coral and a
few fish intermittenly (I did see a Paris Nights Angelfish - my favorite, so that saved the trip a bit).
Over the years there have been several technologies developed to tackle the issue of
coral reef destruction, like robots that repair
coral reefs after being impacted by trawling, but this one is one of the
few specifically addressing
coral bleaching.
ONLY recently, three surveys conducted showed an estimated 175,000
fewer tourists could visit Australia based on the
coral bleaching threat.
Likewise species inhabiting our warmest waters have undergone the
fewest episodes of severe
coral bleaching.
The net conclusion is that mass
coral bleaching will increase over the next
few decades until it becomes a yearly event (well, as long as
coral lasts!).
As recently as a
few thousand years ago, sea surface temperatures (SSTs) in the South China Sea were at least 2 °C warmer than they are today, and mass
coral death events routinely occurred due to severe
bleaching.
An increase in ocean temperatures of just a
few degrees can destroy huge areas of
coral reefs through
bleaching — a stress response that causes a
coral to lose its colorful and protective colony of nutrient - gathering algae.
When the surface temperature of the ocean gets warmer or colder by even a
few degrees, massive
bleaching — a sign of
coral death — can occur.
They identify a
few «thresholds» that are dangerous for certain processes — 2.7 ºC local for melting Greenland;
coral bleaching above 1 ºC global.
Simmons and the youth he works with have observed first - hand changes to their country over the past
few years; longer droughts and dry seasons, shorter but more intense rainy seasons,
bleaching of
coral reefs as well as stronger hurricanes.