After a week or so, you might see
a few bubbles forming on top or the color of the honey has become uneven.
Follow - up experiments showed
fewer bubbles formed in ice with less methanol and ammonia.
However, don't be alarmed if
a few bubbles form in the packet — the bicarbonate is simply «clumping,» or binding together.
Not exact matches
Billion - dollar valuations and mega-rounds are just a
few of the signs that a tech
bubble may be
forming.
The butter will begin to
bubble and make popping noises and after a
few minutes you'll notice small brown flecks
forming.
Cook for 2 - 3 minutes or until you see a
few small air
bubbles forming on the uncooked side.
Once
bubbles form, flip, and cook for a
few more seconds.
Once you can see
bubbles forming on the tops of the pancakes, remove the molds and wait a
few seconds.
Combine it all in a bowl and let it sit for a
few minutes until the yeast
forms bubbles and gets a little foamy looking.
Allow the first side to cook for 2 - 3 minutes or until you see a
few air
bubbles forming.
This creates far
fewer bubbles — it may even eliminate them from
forming.
Unlike «snow ice,» which
forms when melting snow refreezes on an existing ice surface, congelation ice contains very
few bubbles.
Gently bang the spring
form pan against work surface a
few times to release any
bubbles.
I just turn off the heat when it starts
forming a
few bubbles and it's usually the perfect temp.
Pour the mousse into the spring -
form pan over the cooled cake and tap gently on the counter a
few times to remove the air
bubbles.
[71][72] Because of the way air is trapped in ice (pores in the ice close off slowly to
form bubbles deep within the firn) and the time period represented in each ice sample analyzed, these figures represent averages of atmospheric concentrations of up to a
few centuries rather than annual or decadal levels.