Work that in until the dough is in flaky, pea - size pieces with just
a few butter chunks remaining.
Not exact matches
I used the dough cycle on the bread machine — did the warm liquids and yeast first to sit a
few minutes, cut the
butter into small
chunks and threw everything else in.
Blend and turn until most of
butter is incorporated but you still have quite a
few larger
chunks.
You can warm the mixture up for a
few seconds in the microwave if you have trouble breaking up
chunks of peanut
butter or curry paste.
Cut in the
butter, using a pastry cutter or two knives, until the mixture resembles coarse meal with a
few larger
chunks.
Add a
few small
chunks of
butter to center of crostata.
i fried off baby carrots, baby corn and mangetout in a little
butter and olive oil for a
few minutes, then added some leftover potatoes cut in
chunks, added a little seasoning took off the heat and tossed in the dressing.
I like rice cakes with peanut
butter, perhaps topped with a
few banana slices and some sliced almonds, or rice crackers with cheddar cheese
chunks, or lactose free yogurt with a sprinkle of chia seeds and 1/2 cup blueberries on top (Green Valley lactose free plain or vanilla should be okay).
While mixing on low, add the unsalted
butter a
few chunks at a time.
MINCEMEAT INGREDIENTS: 3 cups mixed dried fruit (raisins and sultanas with a
few currants or cranberries) 1 cup of brown sugar (dark or normal) 1 stick of unsalted
butter, cubed 1 large sour or cooking apple, peeled and chopped into very small
chunks 1/4 cup whole almonds, chopped into small pieces 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1 orange 1 lemon 3 tbsp brandy
With the mixer on low, add the
butter a
few pieces at a time, mixing until it resembles a very grainy sand, with some
chunks of
butter in it.