Sentences with phrase «few cake crumbs»

A few cake crumbs attached to the toothpick is okay; a toothpick that looks like it's been bathing in cake batter is not.

She would spill a little flour on the counter, pick egg shells out of the bowl, or maybe get a few cake crumbs stuck in the frosting.

Not exact matches

«I'm certainly not going to support a tax proposal that gives crumbs to working families and cakes to the fortunate few.»

Bake for 50 - 60 minutes, or until the cake is a golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Scrape batter into prepared cake pan and bake until the top is uniformly colored with no indentation and a toothpick inserted in the middle comes out almost clean, with a few moist crumbs clinging to it, 35 to 45 minutes.

By putting the bottom of the cake on top, you have a level surface to ice and it will have fewer crumbs to navigate.

A toothpick inserted into the center of each cake should come out with a few moist crumbs attached.

Pour the batter into your prepared pan and bake for about 45 to 50 minutes or until a toothpick inserted into the center of the cake has a few moist crumbs.

Bake the cake for about 50 - 60 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Place in the center of the preheated oven and bake until the cake has begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached (about 35 minutes).

Portion out the batter into prepared pans and bake for 14 - 16 minutes, or until a cake tester comes out with just a few moist crumbs.

Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 35 - 40 minutes.

Bake the cake for 50 - 60 minutes or until a sharp knife inserted into the center of the cake comes out mostly clean with just a few crumbs on it.

Bake them for about 25 minutes or until the cakes have begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached.

Divide the batter evenly between the 2 prepared pans and bake for 30 — 40 minutes, or until a toothpick inserted into the center of the cake comes out with a few crumbs attached.

This convenient non-stick spray helps your cakes release perfectly with fewer crumbs for easier icing and a flawless decorated cake.

Bake until the cake is light golden brown, has begun to pull away from the sides of the pan, and a toothpick inserted in the center comes out with a few moist crumbs attached (about 40 minutes).

Bake for 18 minutes or until a bamboo skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs.

Bake in preheated oven for 24 - 27 minutes, or until a toothpick inserted into the center of each cake comes out with just a few moist crumbs attached.

Pour the batter over the pears and bake in the middle of the oven for 40 - 45 minutes or until the cake bounces back when lightly touched and a skewer inserted in the center of the cake comes out with just a few moist crumbs.

Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet about 35 minutes.

A cake tester should come out clean with a few crumbs clinging to it.

Bake the brownies for 33 to 38 minutes, until the top is set; and a cake tester or toothpick inserted in the center comes out clean or nearly so, with perhaps a few wet crumbs, or a tiny touch of chocolate at the tip of the tester.

Bake the cakes, rotating the pans halfway through the process, until they are light golden brown, the centers spring back when gently pressed, and a tester inserted into the centers come out with a few moist crumbs attached.

Then I baked the cake for 25 minutes in 200 degrees Celsius, until the edges were nicely browned and a toothpick inserted in the center of the cake came out with just a few crumbs.

A tester inserted in a few spots near the center of the cake should come out clean or with only a few moist crumbs.

Cake crumbs, cookie crumbs, nuts, and chocolate chips are just a few things you could sprinkle atop icing.

The cake is done when it pulls away from the sides of the pan and a cake tester inserted into the center of the cake comes out clean or with only a few crumbs attached.

You'll know it's done when the cake is springy to the touch and the skewer comes out clean or with a few moist crumbs.

Pour into loaf pan and bake for 40 minutes or until a cake tester comes out with just a few crumbs attached.

There was nothing but a few lonely crumbs left by Sunday night — this is one moreish cake!

Place the pan on a cookie sheet and bake in the center of the oven for 45 - 50 minutes or until a cake tester will come out of them middle mostly clean but for a few moist crumbs.

Cake will be done when a toothpick comes out with a few crumbs and the cake is firm in the midCake will be done when a toothpick comes out with a few crumbs and the cake is firm in the midcake is firm in the middle.

Bake the cakes on the center rack for 25 to 30 minutes, or until the tops are of the cakes are set, the sides have started to pull away from the pan, and a cake tester inserted in the center of the cake comes out clean or with only a few moist crumbs.

Remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean, with at most a few wet crumbs clinging to it.

If doing two 8 or 9 - inch cake rounds, I'd bake for 25 minutes (at 350) and check to see if it's done baking (a toothpick coming out with a few crumbs is the best test).

Transfer the batter to the prepared pan and bake for 40 - 45 minutes until a toothpick inserted into the center of the cake comes out with a few crumbs.

Bake the cake until the top is golden and a tester inserted near the center comes out with a few moist crumbs, 40 - 50 minutes.

Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes.

Bake for 30 to 35 minutes, until a cake - tester inserted into the middle of the brownies comes out with few crumbs attached.

Divide batter evenly between baking pans and bake for 40 - 50 minutes, or until a toothpick inserted into the cake comes out clean with a few crumbs.

Bake the loaves for about 45 minutes, rotating the baking sheet halfway through, until a cake tester inserted in the center of each loaf comes out with a few moist crumbs attached.

Place the pan in the center of the preheated oven and bake for about 22 minutes, or until the cake is set in the center and a toothpick inserted comes out with no more than a few moist crumbs attached.

Bake cakes until a cake tester inserted into the center comes out clean or with a few crumbs, about 23 - 25 minutes.

The cake is ready when the top has formed a nice golden crust between the plums and a skewer comes out with just a few moist crumbs.

Bake for 7 to 10 minutes, or until the cake begins to pull away from the edges of the pan, the cake is springy to the touch, and the cake tester inserted into the center of the cake comes out clean or with a few crumbs attached.

When it's ready, the cake with be coming away from the edges of the pan and a cake tester will come out clean, apart from a few crumbs.

Bake the cakes for 35 minutes until a toothpick interested in the center comes out only with a few crumbs.

I joined Andrea as one of the luck few and even after indulging on a dinner feast, I still finished every last crumb on my plate of these amazing Carrot Cakes.

Place the cake in the center of the preheated oven and bake until the cake is very lightly golden brown on top and a toothpick inserted in the center comes out with no more than a few moist crumbs attached (about 40 minutes).