Sentences with phrase «few changes in the recipe»

You mentioned that you made a few changes in the recipe such as oven temp., is your suggested oven temp whats written in recipe?

I made a few changes in the recipe as I actually was trying to rebuild it to make it healthier, and by the time I was finished, the muffins turned out so well that I do not think anyone would know the recipe was adapted.

Not exact matches

Kraft says it sold over 50 million boxes of the new recipe, which began to hit retail shelves in December, with very few people noticing the change.

Though what I'm writing about has changed here in Daily Bites land, I'm as much of a foodie as ever and I promised a few of you recipe lovers that I would still share new recipes from time to time.

I don't make it in a crock pot, and I've doubled it, and made a few small changes to it's consistency, but I've been able to convert it to a recipe that can be canned.

In order to lighten up this easy lobster bisque recipe, I make a few changes so I could enjoy it more often while still maintaining my healthy lifestyle.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

Once again I was dying to use this wedding gift so I made a few changes to the recipe that I found in my Cooking Light Cookbook.

This recipe originally comes from Lois Dieterly's book Sinfully Vegan, though I did change a few things in the recipe.

Amaranth leaves (chawli ki bhaji) is a regular feature in my kitchen now and I make good use of all the recipes handed over by my mom (west India) and my mother - in - law (south India) with a few changes now and then to suit both, my cooking time and taste.

I made a few changes — I doubled the entire recipe except the beef (I used 1.5 lbs for the whole thing), 1 can garbanzo and 1 can black beans in place of kidney beans, and I used more of the spices than the original measurments.

Whenever you're trying to come up with a recipe to stuff into a squash there are a few good staples to think about; have a variety of green, a type of meat, something for change in texture like a crunch, and something to give it a creamy consistency.

By just making a few changes in a traditional blueberry and banana muffin recipe, it's not hard to create a muffin that is a lot lower in fat and calories and that doesn't sacrifice taste.

I made a few changes based on what I had but in general tried to stick to the recipe.

The recipe would be a winner as - is, but I did make a few changes, first off, using just sweet potatoes in the crust vs. white potatoes as well.

Now, that the weather is about to change and the sun would spread some warmth in the next few days, I decided on a parfait recipe.

I had to make a few changes of my own to the recipe based on what was available in my kitchen this morning, but nevertheless the muffins turned out...

I found the recipe at Closet Cooking and made a few tiny changes, adding just a little more garlic and onion, which I've noted in the recipe.

I might also change this recipe up by using roasted or rotisserie chicken in place of chickpeas (as a few people have mentioned), adding cherry tomatoes, artichoke hearts, parsley, haricots verts, or bell pepper.

A happy accident a few weeks ago led to yet another change in my gluten free drop biscuits recipe.

I made a few minor changes to Shelly's recipe, but maybe looking at hers would jog something in your mind...

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

Oh how times have changed — back when I used to consume yogurt by the tub to now, when I can't even tolerate a few tablespoons in a pancake recipe without breaking out in scaly rashes on my hands.

I changed a few things in the recipe, and got great results: a moist, flavorful, fun mini muffin, popular with all who tasted.

I changed a few things slightly in this recipe.

I've made a few changes to the recipe, namely using a heart - healthy oil, substituting whole - grain flour, reducing the sugar and throwing in some fresh or frozen corn kernels (optional).

-LSB-...] Clean Eating Green Bean Casserole — this has always been a traditional Thanksgiving dish in my family and this adaptation with a few simple changes to the typical recipe makes it clean and way better for everyone!

I used her recipe as a guide but made quite a few changes based on what I had on hand in the kitchen.

I doubled the recipe and made a few changes: ** I reduced the melted butter by about half, and drizzled it over the bread that I placed in the greased 15» x 11» baking dish).

This is the first recipe that I've made from my copy of at home in the whole food kitchen by amy chaplin and even though I did make a few changes, such -LSB-...]

I made few changes to the original recipe, added ground almonds in both the crust and streusel topping, reduced the sugar where possible, added some lemon zest for a bit of citrus flavor... and you have to believe me for this... these caramel apple cheesecake bars are absolutely AMAZING, literally melts in your mouth.

I tried this methid today, had to change a few things based on what I had in the house — but, the method of cooking flavorful cous cous and veggies is really what I needed, and this recipe was very useful for that!

I found the recipe in Health magazine, and changed a few things.

I made a few changes to the recipe in the book, one of which was to halve the amount of butter.

I made a few changes to a recipe found in Clean Food by Terry Walters.

I made a few changes to the recipe, which are reflected in the recipe written below.

When I decided to develop an ash reshteh recipe, I knew I would make a few changes that would raise some eyebrows in my family, but, for the most part, I've kept things pretty traditional.

Having had Sarah Britton's Life - Changing Loaf (of the My New Roots food blog) speak to me many times over the last few years (I have the printed recipe in my stack of «to make» recipes to prove it), it wasn't until I checked out the Food52 Genius recipe book from the library that I was catapulted to action.

I changed a few things in the recipe, but pretty much stayed -LSB-...]

Of course, there's a few changes made but in essence the recipe is the same and it is incredible.

First, I went to Camp Blogaway, then I spent 6 days in Tokyo (expect a few Japanese themed recipes in the future — the place is life changing!)

The recipe below is exactly how it is in «The Veginner's Cookbook» (affiliate link) but I did make a few small changes.

It is only a version of the original since I cut the recipe in half and made a few subtle changes.

In the meantime, I thought I would get everyone's enthusiasm going for the life changing, autoimmune healing power of following the GAPS Diet (by Dr. Natasha Campbell - McBride MD) by posting a few of my favorite GAPS friendly recipes from around the Real Food blogosphere from this past week.

Work has been especially taxing these last few weeks, and I'm navigating a sea of change and transition in my personal life (a break up, and all the life - reassessment and existential questioning that goes along with it), so this soul - warming, body - nourishing, and make - ahead recipe has been on repeat in my kitchen.

This is the first recipe that I've made from my copy of at home in the whole food kitchen by amy chaplin and even though I did make a few changes, such -LSB-...]

Karyn: I'm going to deep fry these donuts when i replace my deep fryer, but in the mean time I made this recipe with a few changes b / c of what i had in my pantry.

I have kept all of the original writing in this post but have updated the photos along with the recipe instructions and a few tips and tricks to reflect all the changes I have made over the years.

as soon as I saw this recipe I knew I had to try them, made a few changes considering what I had in my pantry.

Changing a few words here and there is also not permitted; you can only use the ideas in the recipe instructions and any instructions you provide on your blog should be in your own words.