Made it last night, one plain batch and one with hazelnut extract and
a few chopped cashews....
Not exact matches
MAKES 4 - 6 tacos INGREDIENTS for the tangy
cashew cream: 1/2 cup of
cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli,
chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a
few dashes of TABASCO (of your choice, optional) a handful of cilantro,
chopped the green part of the green onion, reserved from the
cashew cream METHOD Make the
cashew cream:
1 pkg frozen
chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then
chopped 1 onion, finely
chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a
few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version add some
cashew butter
Finally, add in 1/2 cup of
chopped cashews and pulse a
few times.
Place the almonds and
cashews in your food processor or blender and pulse for a
few seconds until the nuts are roughly
chopped.
First add the
cashews and walnuts to a food processor — pulse a
few times just to
chop up.
toppings (pick as
few or as many as you desire): avocado, quick pickled onions or radishes, cilantro, toasted pumpkin seeds, raw onion, hot sauce, lime wedges, crema (coco yogurt thinned with a little water + lime juice, zest, and salt) or
cashew crema, baked or fried tortilla strips,
chopped tomatoes,
chopped jalapeños.....
Serve with 1 handful mixed sprouts a
few dollops labneh or
Cashew «Cheese» (both recipes are included in the bundle) 1 small handful almonds or sunflower seeds, coarsely
chopped
2 onions, finely
chopped 5 cloves of garlic, finely
chopped 4 peppers, I used one each green, red, yellow and orange cut into 1 inch chunks 4 medium zucchinis cut into cubes 6 - 8 cups of fresh button mushrooms, sliced 1 cup frozen peas 1 cup almond milk 1 cup water 1/4 cup dessicated coconut, NOT SWEETENED 1/4 cup raw
cashews 1 - 2 Tbsp curry powder (start slow then add more to taste) a
few dashes of cayenne pepper
Non Dairy Creamy Herb Ranch: Blend 1/2 cup
cashews, 1 cup
chopped celery, clove of garlic, 1/2 cup water, 2T freshly squeezed lemon juice, 2T red wine vinegar, 1 / 2t salt, a
few grinds of black pepper, 1/2 -1 cup of various fresh herbs (I used chives, parsley, basil).
1 1/2 to 2 cups Almond Milk 1 Orange (Peel removed and
chopped into pieces) 1/2 to 3/4 cup of Pineapple - Chopped (I used frozen) 2 Tbsp Chia Seeds 3 Tbsp Hemp Seeds 3/4 cup Zucchini - Chopped 1/2 cup Cashews - soaked for a few hours 1 scoop Vanilla Fermented Vega
chopped into pieces) 1/2 to 3/4 cup of Pineapple -
Chopped (I used frozen) 2 Tbsp Chia Seeds 3 Tbsp Hemp Seeds 3/4 cup Zucchini - Chopped 1/2 cup Cashews - soaked for a few hours 1 scoop Vanilla Fermented Vega
Chopped (I used frozen) 2 Tbsp Chia Seeds 3 Tbsp Hemp Seeds 3/4 cup Zucchini -
Chopped 1/2 cup Cashews - soaked for a few hours 1 scoop Vanilla Fermented Vega
Chopped 1/2 cup
Cashews - soaked for a
few hours 1 scoop Vanilla Fermented Vegan Pr...
1 1/2 to 2 cups Almond Milk 1 Orange (Peel removed and
chopped into pieces) 1/2 to 3/4 cup of Pineapple - Chopped (I used frozen) 2 Tbsp Chia Seeds 3 Tbsp Hemp Seeds 3/4 cup Zucchini - Chopped 1/2 cup Cashews - soaked for a few hours 1 scoop Vanilla Fermented Vegan Protein Powder 1 scoop Wheatgrass Powder (I like Amazing Grass) 1 to 2 cups Baby Spinach Handful of Ice Blend and
chopped into pieces) 1/2 to 3/4 cup of Pineapple -
Chopped (I used frozen) 2 Tbsp Chia Seeds 3 Tbsp Hemp Seeds 3/4 cup Zucchini - Chopped 1/2 cup Cashews - soaked for a few hours 1 scoop Vanilla Fermented Vegan Protein Powder 1 scoop Wheatgrass Powder (I like Amazing Grass) 1 to 2 cups Baby Spinach Handful of Ice Blend and
Chopped (I used frozen) 2 Tbsp Chia Seeds 3 Tbsp Hemp Seeds 3/4 cup Zucchini -
Chopped 1/2 cup Cashews - soaked for a few hours 1 scoop Vanilla Fermented Vegan Protein Powder 1 scoop Wheatgrass Powder (I like Amazing Grass) 1 to 2 cups Baby Spinach Handful of Ice Blend and
Chopped 1/2 cup
Cashews - soaked for a
few hours 1 scoop Vanilla Fermented Vegan Protein Powder 1 scoop Wheatgrass Powder (I like Amazing Grass) 1 to 2 cups Baby Spinach Handful of Ice Blend and enjoy!
300 g mixed vegetables (peas, carrots, beans and potatoes) 2 tbsp vegetable oil 1 small onion, finely minced 1/2 tbsp garlic, minced 1/2 tbsp ginger, minced 3 tbsp tomato puree 3 fresh green chillies, slit down the middle (I
chopped mine up) 1 tsp turmeric powder 1 tsp garam masala powder salt 2 tbsp
cashew nuts 2 tbsp canned or fresh pineapple chunks 1/3 cup light cream
few chopped glace cherries to garnish (or used dried cranberries) Coriander leaves to garnish