Sentences with phrase «few chopped walnuts»

of cardamon spice and 1/8 tsp cinnamon, add maple syrup to sweeten qand a few chopped walnuts!!!

Not exact matches

Taste the batter, adding more maple syrup or a few drops of stevia if need be, then stir in most of the chopped walnuts, reserving a handful.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

For each salad, place a few handfuls of mixed greens in a large bowl and top with half of the chopped pear, avocado, walnuts, and grilled mushrooms and onion.

In a food processor, combine dates, oats and walnuts or pecans and pulse few times so nuts are chopped finely into small pieces.

After trying a few gluten free recipes lately, I decided to add about 4 tablespoons of almond flour and chopped walnuts to this batter on the first try and then baked them for 22 minutes... turned out amazing!

Add the walnut halves and pulse a few more times until they are chopped and evenly distributed (if your walnuts are already chopped, just pulse to quickly combine.

2 T. white wine vinegar (make sure your vinegar is gluten free if you are gluten - sensitive) 1/4 c. olive oil Salt and black pepper to taste 3/4 c. white vinegar 3 T. sugar A few each: peppercorns, coriander seeds, cloves (optional) 1 small red onion, halved and thinly sliced 2 T. chopped fresh mint 1/2 c. walnuts, toasted (optional)

A few other changes: I added chopped walnuts for extra flavor and texture, and went easy on the sugar.

1 roll of puff pastry (the one sold in the UK supermarkets is vegan) 250 of Chestnut Mushrooms — cut into thick slices 8 shallots — peeled and cut in half 1 garlic cloves — crushed 1 Just a Splash Marsala pouch A bunch of fresh thyme An handful of walnuts — roughly chopped Few rockets leaves to sprinkle on top Olive oil for roasting and frying

I toasted the chopped walnuts (a few minutes over medium - high heat in a dry cast iron skillet does the trick) but that step is optional.

I have a few favourites, but a quick one is to cut the fresh fig into quarters, not going all the way through, drizzle with the honey / orange liquid then place a square of Gorgonzola (my favourite) into the middle and roast in the oven along with some chopped walnuts.

Top with few walnuts, few chopped strawberries, few mint leaves and cacao beans.

Arrange in two bowls or on a platter - I finished off this version topped with sliced green onions, a bit of sauteed slivered rainbow chard leaves & chopped stems, a few toasted walnuts, and some chives.

This chopped purple power salad is packed full of good - for - you ingredients like kale, red (errr... purple) cabbage, and walnuts + quinoa from Nuts.com to name a few!.

recipe seemed to work well with my few variations... chopped the cranberries and used chopped pecans instead of walnuts, two medium eggs instead of 1 large... and 1tsp baking soda..

If you want more sweetness, perhaps adding a few chopped dates or even raisins in with the walnuts could help.

First add the cashews and walnuts to a food processor — pulse a few times just to chop up.

Optional: 1/2 to 1 cup extras - I prefer chopped nuts like pecans or walnuts, and sometimes a few handfuls of dark chocolate chips

Pulse walnuts and cranberries in a food processor until very coarsely chopped but with a few whole cranberries in the mix, about 5 short pulses.

2 cups white quinoa, rinsed well 4 scant cups water 1 teaspoon salt a few splashes of extra virgin olive oil 3 - 4 medium / large potatoes, cut into 1 / 2 - inch dice 1 large yellow onions, chopped 1 clove garlic, chopped 1 cup toasted nuts (walnuts, pine nuts, etc) 1 - 2 cups lightly cooked asparagus, cut into 1 / 2 - inch segments

How - to: Cook lentils until soft; add chopped beets, shallots, fresh basil, and a few soaked walnuts.

Top them with maple syrup, if you wish, and your favorite add - ons: chopped walnuts, shredded coconut, sliced bananas, blueberries, or a few dark chocolate chips.

Fill cavity in each half or wedge with 1 clove, 1 teaspoon honey, 1 generous teaspoon chopped raisins and a few walnut pieces.

Chopped green olives, chives, toasted walnuts, and honey combine with a few other ingredients into a quirky yet delicious preparation that leaves a huge impression.

Add in the remaining 1/4 cup of oats, chopped walnuts, and the chocolate chips and pulse just a few times to bring it all together.

So I chopped them up and threw them in the food processor with some walnuts, and after a few pulses, the mixture actually resembled ground beef.

Add a few crumbled or chopped almonds or walnuts instead.

You can also add a few tbsps of chopped walnuts.

When I make my morning smoothie, I almost always include a few tablespoons of chopped raw walnuts and 1/2 cup of frozen wild blueberries.

Bring together 1 chopped apple, 1 peeled and chopped cucumber, fistful of boiled lima beans, 1/2 cup broccoli florets (boil for 1 - 2 mts), 2 tbsps chopped spring onion whites and greens, orange segments, chopped coriander, 1 1/2 tbsp balsamic vinegar, salt and pepper to taste, 1/2 tbsp honey or any sweetener of your choice, few toasted walnuts.

Optional: 1/2 to 1 cup extras - I prefer chopped nuts like pecans or walnuts, and sometimes a few handfuls of dark chocolate chips

Another idea: Paste the cognac date mash in a thick layer, add a few candied walnuts and chop a few candied orange rinds from your citrus sugar jar onto my Stollen dough.