Sentences with phrase «few cilantro leaves»

When you're ready to serve, scoop the guacamole into a serving bowl and garnish with the remaining diced mango and a few cilantro leaves if you're so inclined.

When you are ready to serve; ladle the soup into a bowl; top with the croutons, dollop of sour cream, drizzle of honey and a few cilantro leaves.

Serve with a few cilantro leaves, the reserved peptitas and if you like, some queso fresco on top.

What's in it: 1 slice of thick whole grain bread, toasted 1/2 large avocado 1 tablespoon fresh lemon juice Salt and Pepper to taste Optional (but encouraged) toppings: 1/4 -1 / 2 teaspoon each fresh lemon zest, chili flakes, and black sesame seeds, a few cilantro leaves

Turn the omelette onto a plate, garnish with avocado slices, a few cilantro leaves, and serve with the chutney on the side.

Top your Paleo and Whole30 Five Pepper Soup with some freshly sliced jalapeños, a few cilantro leaves and Coconut Avocado Drizzle to really make it incredible.

Top with a few cilantro leaves and serve with a drizzle of pomegranate molasses.

Top with a generous dollop of the tartar sauce and a few cilantro leaves and serve with a lime wedge.

Drizzle a little of the marinade over the dish, and garnish with a few cilantro leaves.

Garnishing with chopped green onions, or a few cilantro leaves makes it pretty.

I garnished with a pinch more curry powder, some of the leftover lime zest, and a few cilantro leaves.

Not exact matches

Besides using Greek yogurt, I also slightly adapted the original recipe by leaving a few things out such as fresh cilantro and red chili peppers for garnish.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

For individual salad plates, layer a few leaves of butter lettuce with some of the butternut squash, a few strawberry slices, some feta cheese, pepitas and cilantro and sliced serranos if desired.

I've been making various iterations of this salad for a few weeks now, and when I have them on hand I also like to add thinly sliced scallions and sugar snaps and a handful of fresh cilantro leaves.

- a new version of ravioli salad with a cilantro pesto and other tasty bits - a big butter leaf salad with a a few crushed pistachios - goat cheese garlic - rubbed crostini (similar to the one in SNC)- special split yellow peas - a big bowl of lemon - zested toasted pepitas - big bowls of citrus wedges - Mark (my beer - brewing, fantastic brother - in - law) grilled up a platter of lemon chicken skewers, and Wayne did the spicy - lemon tofu version for the vegetarians

I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the side for squeezing.

Possibly the most interesting item were these Carrot - Cardamom Soup Shooters, which were topped with a homemade aleppo pepper marshmallow, a few pumpkin seeds, and a cilantro leaf.

A few minutes of simmering will bring those flavors together, then all that's left to do is cook the shrimp until tender and finish the dish with a handful of chopped scallions and fresh cilantro.

Added a couple of bay leaves, few splashes of Texas Pete hot sauce, then stirred in the bulgar, cilantro, mild jalapeño slices after the quick release, left covered on warm for 20 mins, no need for flour, bulgar seems to thicken it perfectly.

Mash up a couple avocados with some salt, pepper, lime juice and a few tablespoons of homemade salsa (recipe below), then top each sweet potato round with a dollop of guacamole and add a cilantro leaf for both flavor and presentation (total win!).

1 packed cup of fresh cilantro leaves 1 cup raw cashews, soaked overnight 1 tablespoon fresh lemon juice 2 tablespoons apple cider vinegar 1 cup filtered water 1 clove of garlic 1/4 teaspoon ground cumin few cracks fresh black pepper fine pink salt to taste (I used scant 1 teaspoon)

Now that you've enjoyed the Ciabattas with Shredded Beef with Cumin and Cilantro, you should have a few cups of sauce left over.

Top each toast with the seasoned corn, a few leaves of fresh cilantro, jalapeño slices, and a squeeze of lime.

Fill each roll with 4 meatballs and spoon sauce over top; sprinkle with Cotija cheese and a few pickled jalapeños and cilantro leaves and serve.

Garnish with fresh cilantro, flat leaf parsley or a few thyme leaves.

I love to serve these bad boys wrapped in a crisp, cool lettuce leaves and top them with a few slices of deliciously creamy avocado, a dollop of Greek yoghurt and a sprinkling of fresh coriander (cilantro) and a few slices of extra chilli if I'm feeling feisty...

Add a few crunchy, salty peanuts on top and some fresh cilantro, and you're left with a slaw that's so full of flavor it becomes addicting.

Add a handful of spinach, salmon, cilantro leaves, and a few avocado pieces.

Spread some of the olive oil mayo on each slice, then begin at the bottom with sliced cucumber, two pieces of tempeh, a few jalapeño slices, a forkful of the fermented pickles, and a few fresh cilantro leaves.

Top each tortilla with a few pieces of steak, then some salsa, cilantro leaves, avocado, and Cotija cheese.

Serve lamb shanks with fennel and carrots and some braising liquid (for a thicker sauce, simmer the braising liquid until it reduces slightly), topped with cilantro, basil, and / or celery leaves, and seasoned with a few more drops of fish sauce if desired.

Pull the eggs off the heat and finish with a few cracks of black pepper, fresh cilantro leaves, and dollops of yogurt.

1 cup black rice, preferably soaked overnight 1 knob fresh ginger, about the size of your thumb, peeled 1 cinnamon stick or 1/2 teaspoon ground cinnamon A few large pieces of organic orange zest Pinch of salt 2 cups water Handful each flat leaf parsley + cilantro, roughly chopped 1/3 cup toasted slivered almonds 3 tablespoons toasted sesame seeds 3 - 4 dates, pitted and chopped

Ingredients 1 block of ramen noodles 2 cups boiling water 1/4 cup canned full fat coconut milk sriracha to taste (I used about 2 tablespoons) salt to taste half a block of firm tofu a handful of chopped peanuts (roasted and unsalted) 1 scallion, chopped few pinches of fresh cilantro leaves fresh lime wedges

The combination of spices you used also works great with crunchy shredded cabbage with a few curry leaves thrown in at the beginning and toasted peanuts and minced cilantro leaves tossed in at the end.

red onion, minced 1 small purple daikon or a few red radish, thinly cut juice of 1/2 lime or more 1/4 c. cilantro leaves pinch of good salt and optional black pepper Slices of sourdough, rye bread or gluten - free option

Ingredients: 12 cups Chicken Stock 1 pound boneless beef shanks or stew meat, cut into 1 - inch pieces 2 pounds celeriac, peeled and cut into 1 - inch pieces 2 carrots, roughly chopped 2 celery stalks, roughly chopped 1 large yellow onion, roughly chopped 1 cup whole cilantro leaves, plus 1 tablespoon finely chopped fresh cilantro and a few sprigs for serving 1 cup Basic Sofrito (see recipe below) 1 tablespoon kosher salt 1/4 cup heavy cream 1 tablespoon finely chopped fresh flat - leaf parsley 1 tablespoon finely chopped fresh thyme

Bring to a boil, then reduce heat and add all of the cilantro except a few leaves for garnish.

1/2 cup hemp seed 1/2 cup lemon juice 1/4 cup honey or a few drops of stevia (2 - 3) 1 1/2 tablespoon chopped ginger 1/2 tablespoon red chili 1 tablespoon soy sauce 1 cup raw almond butter 1/2 head savoy cabbage, shredded 6 very large wild spinach leafs 1 carrot 1 ripe mango 1 handful cilantro leafs 1 handful torn basil leafs Himalaya sea salt

Top with leafs of cilantro and basil and a few pieces of mango and or carrots for color.

Add some hemp seeds, a few sticks of carrot, a few pieces of mango, and a few leafs of cilantro and, basil.

Possibly the most interesting item were these Carrot - Cardamom Soup Shooters, which were topped with a homemade aleppo pepper marshmallow, a few pumpkin seeds, and a cilantro leaf.