Sentences with phrase «few cloves of garlic»

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

All you need to do is drizzle your favorite pieces of salmon with olive oil, grate a few cloves of garlic (if you cut that corner with ground garlic, I won't tell a soul), spread the garlic over the salmon, sprinkle with salt and pepper, and then finish with a piece of fresh dill.

This time around I lessoned the broth a bit, swapped tempeh and tofu for lentils, added more peas, and threw a few cloves of garlic in.

A few cloves of garlic and a mix of maple syrup, coconut oil and thyme later, these roasted carrots were born.

Put a carrot, a stalk of celery, a few cloves of garlic, half an onion, a few peppercorns and a couple sprigs of thyme in there and add 2 quarts of water if it's just the backbone etc and 3 quarts if the neckbone's involved.

If you can't find ramps, substitute scallions with a few cloves of garlic.

Sauté a few cloves of garlic in olive oil over low to medium heat for about 25 minutes until they are soft, mash with 1 or 2 anchovy fillets and oil from the pan in a morter and pestle and then spread on toasted bread.

I tried this the other day and added a few cloves of garlic and oregano and thyme.

After washing the dry rub off and patting the duck legs dry, place skin side down in a large braising pot with a few cloves of garlic and thyme.

If you want to complicate things (and maybe add an extra bit of nutrition / flavor), you could saute a small onion, a few cloves of garlic, and some diced red bell pepper before adding the spices at the beginning.

Once you melt the duck fat, all that's left to do is peel a few cloves of garlic and chop the fresh herbs.

Using the chef knife from the KitchenAid ® 12 - Piece Brushed Stainless Cutlery Set, finely chop a few cloves of garlic and a small chunk of ginger.

Start with a small onion, or shallot, add a few cloves of garlic, then drop the chopped kale in the pan, stir for a few minutes, add enough liquid to cover the bottom of the pan, a pinch of kosher salt, and cover it to cook.

If you have dried porcini mushrooms, a few cloves of garlic, salt, pepper, and a bit of thyme, you're in business.

I used brown sugar instead of white and put a few cloves of garlic while simmering sauce.

Hot Marinated Olives: simply combine mixed olives, olive oil, red pepper flakes, bay leaves, lemon zest and a few cloves of garlic over medium heat until simmering and then transfer to a bowl and serve immediately.

Cook the carrots, red onion and a few cloves of garlic in a vinegar and water solution until soft.

Peel a few cloves of garlic (I'm a garlic advocate, so I use a lot) and chop your eggplant into medium - sized chunks.

A few cloves of garlic, minced, depending on how much you like garlic.

Expert engineering and a 7 - cup work bowl lets you mince a few cloves of garlic, chop meats and vegetables, slice potatoes and purée soup.

After roasting the sheet pan for 5 - 7 minutes, we dumped everything into the blender, added a half bunch of cilantro and a few cloves of garlic and pureed until combined.

He suggests adding a few cloves of garlic, a quartered onion, and a carrot chopped into some big chunks.

Basically, you grate a few cloves of garlic, some horseradish, some fresh ginger root, one chopped onion, zest and juice from one lemon into a jar.

You'll need a can of San Marzano tomatoes, extra virgin olive oil, a few cloves of garlic, a little yellow onion, red wine, fresh basil, and a little Kosher salt and cracked black pepper.

I made a batch of fermented radishes with a few cloves of garlic, and when they were all gone I used that gasket on a jar of strawberry water kefir.

You'll need a few cloves of garlic.

For this one, I tossed in chopped celery, onion, carrot, a few cloves of garlic, 1 link of spicy Italian sausage, 1 can of white beans, 1 big can of diced tomatoes, dried rosemary, kale, broth and some small pasta shells to make it more of a meal.

For serious Whiteflies, spidermites and caterpillars problems: Try liquidising 3 - 4 hot pepper / cayennes or tobacco sauce, a few cloves of garlic and water... let it stand... strain into the bucket to dilute further and away you spray.

It was a «scratch tea» — I rummaged around the cupboard and pulled out a can of baby roma tomatoes, a few mini cans of tuna, a jar of olives, a splash of leftover rose, half a red onion and a few cloves of garlic, cooked them up together and tossed them with some pasta.