Within the small, terraced gardens of family farms, one can almost always find
a few coffee trees.
Not exact matches
The biggest
coffee exporter in Africa is likely to increase its output by 5 percent next season since
trees planted in Uganda in the past
few
For example, 81 % of the
coffee in Nicaragua and El Salvador grew under a shade canopy in 1996, and although recent surveys document declines in shade
tree diversity since then, these declines mostly occurred on larger farms; in contrast, many smallholder cooperatives preserve high levels of biodiversity, including more than 100 species of shade
trees on
fewer than 30 farms (Méndez et al. 2010a).
Sumatran
coffee farms use very
few species of shade
trees, including the non-native Gliricidia sepium, which may not provide proper resources for native fauna.
This study radiotracked several species of resident forest birds in the Coto Brus province of southern Costa Rica, now «dominated by sparsely - shaded
coffee farms» — recall that in my post on
coffee growing in Costa Rica that most farms, including those marketed as «shade»
coffee, have
few shade
trees of only a couple of species, and lack the structural complexity necessary for true biodiversity preservation.
Therefore, this label can be slapped on any
coffee, including
coffee grown in the sun, or from farms with only a
few shade
trees This might be done out of either ignorance or a desire to capture the market (see more on this here), because these
coffees usually carry a price premium.
I filled a gold tray with a
few coffee table books, and some of the christmas
trees from my christmas
tree tablescape for a little added shine.
«By planting
trees in
coffee farms,» explains Jérôme Perez, head of sustainability at Nespresso, «you are protecting the
coffee bushes from heavy rain, and we know that adverse weather events impact a lot on the production of Arabica
coffee in the last
few years in Colombia.