After
a few cooking experiments, I would say swede was a good compromise.
Not exact matches
I don't think I was comfortable
cooking fish a
few years ago as much as I am now... so if you're new to it, just
experiment with different techniques and recipes.
I
cook & bake often gf but I only used arrowroot a
few times & I am still
experimenting!
As an intuitive
cook, I rarely follow any recipes or rules, but — let me confess — after a
few not - so - successful
experiments with green smoothies that ended up tasting like a soup of greens, there are some rules that I never fail to abide.
I have mentioned it only in passing, but Rob gifted me a pressure
cooker for my birthday and I have been
experimenting with it over the past
few months.
Few months ago i started a
cook course and since then i enjoy
experimenting new recipes.
While cutting edge chefs have offered specialty meats on their menus for years and game dinners are popular throughout the country, very
few home
cooks take the opportunity to
experiment with non-traditional meats and poultry — unless they're hunters.
American
cooks who sought out smuggled spices a
few years ago — or who tried to substitute other pepper in Sichuan recipes and were disappointed — can now
experiment with new recipes and freshly imported peppers.
Once you
cook it a
few times I bet you will start
experimenting with it as a replacement for rice in your recipes.
All of those changes I think are good, but I believe that in particular the increase in sat fat intake has been clearing up my acne because I was already
experimenting with sat fat intake before finding your site and buying your book a
few weeks ago and I was noticing immediate improvement on the days that I
cooked my food with coconut oil compared to the days that I was limiting sat fat intake.
So, after some
experimenting, we have developed a
few fool - proof methods for
cooking whole chickens that keep my kitchen at a tolerable temperature.
However, I feel like my gut health could use some improvement — anyone
experiment with ketosis plus a
few tablespoons of resistant starch like
cooked, cooled rice a couple times a week?
I've always
experimented in the kitchen, though my kids will tell you I didn't succeed most of the time until the last
few years when I got some of
cooking basics under my belt.