Mine had
a few cracks on top and felt springy in the centre when it was done.
Not exact matches
Preheat your KitchenAid ® Countertop Oven
on the «Bake» setting to 400 °F then
top off each egg with a pinch of salt and a
few cracks of fresh black pepper before sliding them into the oven.
What better way to do that than incorporate the eggs into a creamy sauce for the pizza and then
crack a
few on top?
Pour the filling into the prepared crust, bake for 45 - 55 minutes, until the crust is golden and the filling is set and a
few cracks have formed
on top.
Tap the pans
on a hard surface a
few times to remove air bubbles and bake for 35 to 40 minutes or until the
tops are firm and slightly
cracked and a toothpick comes out clean.
When soft,
crack a
few eggs
on top with a little chopped chicken liver if available.