I looked in the fridge to find just a handful of ingredients:
a few cups of milk, a half dozen eggs, and a pint of blueberries.
Not exact matches
I don't measure anything, but rough estimates are half an orange, half a
cup of frozen Wild Blueberries, small handful
of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon
of peanut butter, a teaspoon
of hemp seeds, a collard green, a
few slices
of zucchini, a celery stalk, sprinkle
of cinnamon, and almond
milk to blend.
Using my Ninja, I blended one
cup of unsweetened almond / coconut
milk, a medium banana, one scoop
of the protein powder, and a
few ice cubes.
At the age
of five, little Dearna toddled into her mother's bedroom with a breakfast tray topped with a lukewarm
cup of milk with a
few tablespoons
of instant coffee poured in, and a plate full
of fairy bread.
What's in it: For the french toast --- 1/2 large loaf
of multigrain bread, ideally a
few days old, cut into 1 inch cubes (about 5
cups cubes)-- 4 large eggs — 1 1/2
cups vanilla almond
milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3
cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
Peel 4 medium potatoes (or whatever is needed to make about 4
cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2
cup shredded smoked salmon and 2 tablespoons
of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a
few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so
of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2
cups whole
milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2
cups of So Delicious Vanilla Coconut
Milk 2
cups of So Delicious Strawberry Ice Cream 2
cups of frozen strawberries (I buy fresh and put in freezer) 2
cups of ice cubes 3 - 4 small fresh basil leaves (grab a
few extra and set aside for garnishing) 1/2
cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.
And so we looked at the ingredient list; a pound plus four tablespoons
of butter, half a
cup of white sugar, two
cups of brown sugar, a can
of sweetened condensed
milk, and a
few other odds and ends.
I make cream cheese frosting by the seat
of my pants: 2
cups of of cream cheese, give or take, a
few tablespoons
of cream or whole
milk, powdered sugar, start with 1/2
cup, a couple
of tablespoons
of lemon juice, a teaspoon
of its zest, and a teaspoon
of vanilla — mix until smooth, taste and adjust ingredients as needed.
Let a
few tablespoons
of the seeds soak in 1/2
cup of hemp
milk for 20 minutes or so (a good time to make some coffee or grab the paper), then sweeten with 1/2 teaspoon
of honey or maple syrup, and enjoy.
Crepes 4 tablespoons unsalted butter, melted and cooled slightly 1
cup milk 4 large eggs 1/2
cup all - purpose flour 1/2
cup whole wheat flour
Few pinches
of salt
Place polenta grits, 2
cups of water,
milk, salt and pepper into a medium saucepan and stir a
few times.
* 1
cup hulled organic strawberries, cut in half (if large) * 1 handful
of fresh, unsprayed rose petals * 1/2
cup plain, organic yogurt * 1/2
cup organic whole
milk (I drink raw
milk) * 1 - 2 teaspoons raw honey (optional) * Tiny pinch
of ground cardamom (optional) * A
few drops
of rosewater, or to taste (optional) * Tiny pinch
of fine Himalayan or sea salt
I made a
few small changes — almond
milk instead
of soy, real butter instead
of vegan margarine, 1/2
cup raisins instead
of 1
cup, and whole wheat pastry flour instead
of whole wheat flour (it was all I had).
Freeze a
few hours or overnight and then place cubes (one tray at a time) in a blender along with the additional 2 or 3
cups of milk and blend until desired consistency!
1
cup ice cubes 1
cup coconut
milk (I like Silk unsweetened coconut
milk) 1/4
cup So Delicious soy and dairy free cultured coconut
milk (yogurt with live & active cultures) 1 tsp lemon juice 1/2 whole orange with skin removed 1
cup diced pineapple (canned pineapple okay in juice) 1
cup packed, raw spinach leaves 1 tsp Madagascar vanilla
Few dashes
of nutmeg or pumpkin pie spice
Few dashes
of cinnamon (I like Vietnamese cinnamon)
3/4
cup + 1 Tbsp full fat coconut
milk (Whip stick 2 Tbsp
of coconut butter (also called coconut cream) with 3/4
cup warm water; let rest a
few minutes to thicken.)
My LO doesn't have any known allergies, but I'm not crazy about giving him multiple
cups of dairy
milk in a
few months when he is a year old.
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw
milk (in a sippy
cup; sometimes I even bring two)-- it's impossible to get ANY kind
of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a
few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole
milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
1/4
cup raw buckwheat groats (soaked overnight) 1/4
cup rolled oats (soaked overnight) hemp
milk or your favorite nut
milk warmed maple syrup a
few dashes
of cinnamon hemp hearts (a.k.a. hulled hemp seeds) toasted almonds 1 thinly sliced pear
mega
milk 3/4
cup plant
milk pinch
of vanilla seeds pinch
of pink salt
few dashes
of ground cinnamon 1 tablespoon chia seeds 1 handful
of pitted cherries / berries (optional)
If the
milk and eggs aren't quite warm enough, place them in bowls or measuring
cups in a shallow bath
of warm water in the sink for a
few minutes until they reach the appropriate temperature.
Ingredients 8 oz Fettuccine 3 slices bacon, cut into 1 - inch 3 ears
of corn on the cob, shucked 1/4
cup red onion, finely chopped 1 small red bell pepper, seeded and chopped Freshly ground black pepper 1
cup half - and - half or whole
milk 1/2
cup chicken broth 2 Tbsp fresh chopped thyme or 1/2 tsp dry thyme A
few dashes
of hot sauce 3/4
cup grated parmesan cheese, divided 5 - 6 sweet basil leaves, cut in a chiffonade
1/2
cup Arborio rice; 4
cups milk (I used 1 %); 1/4
cup sugar (I added a dash
of my vanilla sugar to this); 1 bay leaf (I added a
few flecks
of crushed bay leaf); 1 teaspoon vanilla; and 3/4 teaspoon almond extract.
for the chocolate chia mousse: 3/4
cup of chia seeds 1/3
cup + 1 tablespoon
of cocoa powder 2 pinches
of sea salt 2 1/4
cups of nut
milk of your choice 1/4
cup + 1 tablespoon
of maple syrup 1/2 teaspoon
of pure vanilla extract 1 1/2
cups of semisweet chocolate chips 1 teaspoon
of orange zest 1/8 teaspoon
of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can
of full - fat coconut
milk, refrigerated upside down for a
few hours 2 tablespoons
of confectioners» sugar 1/4 teaspoon
of rose water 1/4 teaspoon
of cardamom some (optional) toppings: 1 / 4
cup of cacao nibs 1 tablespoon
of dried edible rose petals METHOD
Next come a
few wildcards: a
cup of wheat germ, a
cup of powdered
milk, and a
cup of bran cereal flakes.
honey mustard dressing 1/4
cup pure cashew butter 1/4
cup grainy mustard 1/4
cup plain, unsweetened almond
milk 1 large garlic clove 1 tablespoon apple cider vinegar 1 tablespoon pure maple syrup 2 tablespoons cold pressed flax oil (or EVOO) 1/4 teaspoon ground turmeric 1/4 teaspoon fine sea salt
few dashes
of black pepper
I'm in my mid 30's and a female, just taking it for the protein and amino acids, I only use one scoop, with a
cup of almond
milk, a
cup of crushed ice, half a teaspoon
of cocoa, a
few drops
of vanilla extract, medium size banana and 2 tablespoons
of cane sugar.
Ingredients 1 block
of ramen noodles 2
cups boiling water 1/4
cup canned full fat coconut
milk sriracha to taste (I used about 2 tablespoons) salt to taste half a block
of firm tofu a handful
of chopped peanuts (roasted and unsalted) 1 scallion, chopped
few pinches
of fresh cilantro leaves fresh lime wedges
Its milkshake - like texture comes from a frozen banana, a
few tablespoons
of almond butter, and a scant
cup of almond
milk.
1.5
cups almond
milk or water (see note) 1/2 — 1
cup mashed sweet potato (see notes) 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon clove 1/8 teaspoon nutmeg pinch
of salt 1/2 tsp vanilla (optional) sweetener, to taste (maple, sugar, etc., — probably a
few tablespoons)
Then I made almond
milk with the butter that remained in the bottom
of the blender, a
cup of warm water, and a
few drops
of vanilla.
2 onions, finely chopped 5 cloves
of garlic, finely chopped 4 peppers, I used one each green, red, yellow and orange cut into 1 inch chunks 4 medium zucchinis cut into cubes 6 - 8
cups of fresh button mushrooms, sliced 1
cup frozen peas 1
cup almond
milk 1
cup water 1/4
cup dessicated coconut, NOT SWEETENED 1/4
cup raw cashews 1 - 2 Tbsp curry powder (start slow then add more to taste) a
few dashes
of cayenne pepper
1
cup frozen diced pineapple 1
cup frozen sliced strawberries (or 2
cups whole) 1 13.5 ounce can light coconut
milk optional: squeeze
of fresh lime, or a
few pinches
of zest
1 quart fresh pasteurized whole
milk 4 eggs 7 ounces granulated sugar 7 ounces sugar syrup (about 1
cup) Pinch
of salt A
few drops
of vanilla 7 ounces freshly grated Parmesan cheese from Parma
AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2
cups of So Delicious Vanilla Coconut
Milk 2
cups of So Delicious Strawberry Ice Cream 2
cups of frozen strawberries (I buy fresh and put in freezer) 2
cups of ice cubes 3 - 4 small fresh basil leaves (grab a
few extra and...
I used a
few tablespoons
of kefir (lifeway) and about 2
cups of organic whole
milk, and set the jar in the cozy 100 - degree warmth
of the pilot - lit gas oven.
Add a
few drops
of lemon to the
milk and set sit in a large measuring
cup or bowl (with room to add other stuff)
Each serving consists
of two packages
of instant oatmeal, one package
of instant breakfast, four ounces
of powdered whole
milk, twotablespoons
of Tang, a
few raisins and dried apples, half a handful
of wheatgerm, brown sugar, honey and a
cup of boiling water.
Time for some brutal honesty... this team, as it stands, is in no better position to compete next season than they were 12 months ago, minus the fact that some fans have been easily snowed by the acquisition
of Lacazette, the free transfer LB and the release
of Sanogo... if you look at the facts carefully you will see a team that still has far more questions than answers... to better show what I mean by this statement I will briefly discuss the current state
of affairs on a position - by - position basis... in goal we have 4 potential candidates, but in reality we have only 1 option with any real future and somehow he's the only one we have actively tried to get rid
of for years because he and his father were a little too involved on social media and he got caught smoking (funny how people still defend Wiltshire under the same and far worse circumstances)... you would think we would want to keep any goaltender that Juventus had interest in, as they seem to have a pretty good history when it comes to that position... as far as the defenders on our current roster there are only a
few individuals whom have the skill and / or youth worthy
of our time and / or investment, as such we should get rid
of anyone who doesn't meet those simple requirements, which means we should get rid
of DeBouchy, Gibbs, Gabriel, Mertz and loan out Chambers to see if last seasons foray with Middlesborough was an anomaly or a prediction
of things to come... some fans have lamented wildly about the return
of Mertz to the starting lineup due to his FA
Cup performance but these sort
of pie in the sky meanderings are indicative
of what's wrong with this club and it's wishy - washy fan - base... in addition to these moves the club should aggressively pursue the acquisition
of dominant and mobile CB to stabilize an all too fragile defensive group that has self - destructed on numerous occasions over the past 5 seasons... moving forward and building on our need to re-establish our once dominant presence throughout the middle
of the park we need to target a CDM then do whatever it takes to get that player into the fold without any
of the usual nickel and diming we have become famous for (this kind
of ruthless haggling has cost us numerous special players and certainly can't help make the player in question feel good about the way their future potential employer feels about them)... in order for us to become dominant again we need to be strong up the middle again from Goalkeeper to CB to DM to ACM to striker, like we did in our most glorious years before and during Wenger's reign... with this in mind, if we want Ozil to be that dominant attacking midfielder we can't keep leaving him exposed to constant ridicule about his lack
of defensive prowess and provide him with the proper players in the final third... he was never a good defensive player in Real or with the German National squad and they certainly didn't suffer as a result
of his presence on the pitch... as for the rest
of the midfield the blame falls squarely in the hands
of Wenger and Gazidis, the fact that Ramsey, Ox, Sanchez and even Ozil were allowed to regularly start when none
of the aforementioned had more than a year left under contract is criminal for a club
of this size and financial might... the fact that we could find money for Walcott and Xhaka, who weren't even guaranteed starters, means that our whole business model needs a complete overhaul... for me it's time to get rid
of some serious deadweight, even if it means selling them below what you believe their market value is just to simply right this ship and change the stagnant culture that currently exists... this means saying goodbye to Wiltshire, Elneny, Carzola, Walcott and Ramsey... everyone, minus Elneny, have spent just as much time on the training table as on the field
of play, which would be manageable if they weren't so inconsistent from a performance standpoint (excluding Carzola, who is like the recent version
of Rosicky — too bad, both will be deeply missed)... in their places we need to bring in some proven performers with no history
of injuries... up front, although I do like the possibilities that a player like Lacazette presents, the fact that we had to wait so many years to acquire some true quality at the striker position falls once again squarely at the feet
of Wenger... this issue highlights the ultimate scam being perpetrated by this club since the arrival
of Kroenke: pretend your a small market club when it comes to making purchases but
milk your fans like a big market club when it comes to ticket prices and merchandising... I believe the reason why Wenger hasn't pursued someone
of Henry's quality, minus a fairly inexpensive RVP, was that he knew that they would demand players
of a similar ilk to be brought on board and that wasn't possible when the business model was that
of a «selling» club... does it really make sense that we could only make a cheeky bid for Suarez, or that we couldn't get Higuain over the line when he was being offered up for half the price he eventually went to Juve for, or that we've only paid any interest to strikers who were clearly not going to press their current teams to let them go to Arsenal like Benzema or Cavani... just part
of the facade that finally came crashing down when Sanchez finally called their bluff... the fact remains that no one wants to win more than Sanchez, including Wenger, and although I don't agree with everything that he has done off the field, I would much rather have Alexis front and center than a manager who has clearly bought into the Kroenke model in large part due to the fact that his enormous ego suggests that only he could accomplish great things without breaking the bank... unfortunately that isn't possible anymore as the game has changed quite dramatically in the last 15 years, which has left a largely complacent and complicit Wenger on the outside looking in... so don't blame those players who demanded more and were left wanting... don't blame those fans who have tried desperately to raise awareness for several years when cracks began to appear... place the blame at the feet
of those who were well aware all along
of the potential pitfalls
of just such a plan but continued to follow it even when it was no longer a financial necessity, like it ever really was...
Ingredients: 2 tablespoons extra-virgin olive oil (1 turn
of the pan) 1 medium onion, finely chopped 3
cups canned vegetable stock, found on soup aisle (I use a
few cups of water and a
few teaspoons
of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a
few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1
cup corn, frozen or canned (drain and rinse if canned) 1
cup heavy cream (I use 1 %
milk, but you can use soy
milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish
8:00 Morning, 6 oz baby cereal / sippy
cup milk 10:00 nap — 5 oz
milk helps calm him snack 4 oz applesauce / sippy
cup water or
milk 12:00 lunch 6 oz
of baby food and
milk 2:30 snack — mashed potato / pudding snack or (whatever) 4:00 nap with
milk just before or at beginning
of nap 5:30 supper 6 oz baby food and
milk plus a
few bites
of whatever i'm eating (mashed)
The
cups are small and molded, apply with suction created from a
few drops
of breast
milk.
He'll take a
few sips
of milk out
of a
cup with a straw, but he just doesn't like to drink ANYTHING unless he's really hot.
Hey mommies I'm in need
of help my son is 18 months old and I'm trying to get him off the boobies, he doesn't like any
milk and he doesn't really care for bottles or / and sippy
cups (only sometimes sippy
cups) I have tried for a
few months but I always give in.please I need some advice thank you all very much
This battle started a
few days before when in a moment
of mom foolishness, I decided to switch him from a bottle to a sippy
cup for
milk.
We also used to add a
few tablespoons
of heavy cream to my daughter's sippy
cups of milk.
BUT, there a
few other reasons why your baby shouldn't be give a
cup of milk to drink before a year.
Very
few 12 - 18 month olds ever drink 6 - 8 ounces
of milk at one sitting in a
cup as they often do when the
milk is in a bottle.
«For those
few health situations where infants can not, or should not, be breastfed, the choice
of the best alternative - expressed breast
milk from an infant's own mother, breastmilk from a healthy wet - nurse or human -
milk bank, or a breast -
milk substitute fed with a
cup...» [3]