It doesn't get any easier — we fold almond butter with banana slices and sprinkle
a few dried cranberries.
You can add
a few dried cranberries to the top of the cornbread for added flavor.
My family has a huge problem with the pears (although I liked them very much) My suggestion for those who have texture issues with pears should try throwing
a few dried cranberries in the mix.
I think it's the best thing to accompany a potentially heavy meal, and I always sprinkle
a few dried cranberries in it, to celebrate the season.
Toss in cooked quinoa and
a few dried cranberries if desired.
and maybe
a few dried cranberries.
Just this week we made a double batch of the crust and used a bit over half to make a squash / kale / caramelized onion galette, and the remainder of the crust was turned into a apple / pear galette, with just
a few dried cranberries sprinkled on the crus to soak up any excess juices.
But I sprinkle
a few dried cranberries in my cereal bowl.
Toss in cooked quinoa and
a few dried cranberries if desired.
It doesn't get any easier — we fold almond butter with banana slices and sprinkle
a few dried cranberries.
Or even
a few dried cranberries and pecans?