Sentences with phrase «few dried spices»

A few dried spices, chilies in Adobo, a little peanut butter, and Rodelle's Gourmet Baking Cocoa and that's about all there is to it.

Not exact matches

Roast the spices on a dry skillet over medium heat, about five minutes or until the spices turn a few shades darker and fragrant.

You then add dried spices and salt and cook for a minute or 2 (like a roux) and then add your veg / meat / fish / paneer / beans etc. and cook for a few mins and then the liquid - tomatoes, water, coconut milk, tamarind water etc..

A few blocks of Idiazabal cheese, over a dozen large cans of tuna in olive oil, jars of cooked beans, spices, recycled yogurt containers and a large bag of freeze - dried raspberry powder.

(For deeper flavor, you can toast them in a dry skillet for a few seconds first, until they become a little deeper red, but be careful - that is spice - gold you're playing with there!)

Cheeses, olives, pantry items, spices, preserves, teas, coffee, dry fruit, to mention a few.

Packed with pumpkin, spices, and a few extras — pecans, pepitas, and dried cranberries — this granola makes a perfect breakfast or snack.

I rubbed the cubed pork butt with a spice mixture, seared it off in two batches, added a chopped onion, half a red pepper, a few dried chiles, some garlic and a can of diced tomatoes.

A few snapshots from my week in Marrakesh, Morocco + the recipe for a platter of roasted vegetables spiced with dried mint, cumin, ginger, cinnamon, and a kiss of chile.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

The word dukkah literally means «to pound» and it generally consists of hazelnuts, sesame seeds and a few whole dried spices.

For a different varieties of chips I used few different spices, like season - all spice, dried rosemary, thyme, garlic, onion, oregano, crushed red pepper and so on and so forth.

For a different varieties of chips use few different spices, like season - all spice, dried rosemary, thyme, garlic, onion, oregano, crushed red pepper and so on and so forth.

It only took me a few minutes to mix together using spices I already had on hand (except for dried onion flakes) and I love that it contains dried turmeric, which is so good for you!

Toast the whole coriander and cumin seeds in a dry skillet for a few seconds, until fragrant, then place in a spice grinder and process to a coarse powder (a few seconds)

Plus, while dried herbs and spices can lose a few of their nutritional benefits during processing, they're still pretty high in antioxidants!

I went a little Asian with a few of mine and topped a couple with furikake, a Japanese seasoning blend with sesame seeds and dried nori, and this specific gomasio by Spice Child, which is traditionally just salted, toasted sesame seeds, but they add some curry seasoning, too.

For instance if My sauce was to use nothing more than wine, vinegar, and a few dried / powdered spices — would that eliminate the nee for hot bottling?

Grind in a spice grinder or clean coffee grinder with a few dried rose petals.

It only took me a few minutes to mix together using spices I already had on hand (except for dried onion flakes) and I love that it contains dried turmeric, which is so good for you!

This melt - in - your - mouth short ribs recipe is flavored with a dry spice rub of polyphenol - rich herbs and then slow - cooked in bone broth (or tomato passata, if you're not sensitive) for a few hours.

If your feline friend is one of the few with a love for herbs and spices, feel free to mix a little bit of fresh or dried basil into their food to add an exciting change in flavor.

We were also treated to a few local specialities including dried camel meat, and «mashi» which is aubergine or courgette stuffed with rice, vegetables and spices - delicious!