Have you thought about adding
a few edible flowers to your salad?
Not exact matches
Romaine Boats: A
few romaine hearts (Boston bibb or butter lettuce leaves can also be used) 1 - 1 1/2 avocados, seeded, peeled and cut into cubes 1/2 c. cherry tomatoes, cut into halves or pieces A
few microgreens
Edible flowers if available quick red onion pickles (or any pickles of choice)
With spring officially here and
flowers in full bloom, add a
few colorful blossoms to your seasonal salad for an
edible arrangement as beautiful as your growing garden.
And add a
few brightly coloured
edible flowers (maybe violets and nasturtiums for a nice colour mix) to a pretty see - through glass plate.
Choose a sunny spot; include vegetable favorites, a
few new types (600 variations of heirloom tomato seeds are listed at www.heirloomtomatoes.bizland.com), some herbs,
edible flowers, and a border to keep it all looking neat, and you've got a vegetable garden to rival Michelle Obama's at the White House.
125g butter 200g icing sugar 3 tbsp apricot jam 250g marzipan 750g fondant icing sugar Pink and yellow food colourings A
few sugar
flowers, violas or rose buds, these are
edible but other tiny blossoms can be used for decoration only and removed before serving