When the researchers used lab techniques to block this transfer,
few egg cells were able to form.
Not exact matches
The «Puffle» cones are crafted from gai daan jai, which translates to «little
eggs,» — a fluffy, eggy waffle with semi-spherical
cells — with a number of English interpretations (bubble waffles, eggettes, and Hong Kong cakes, just to name a
few).
That was the dogma until a
few years ago, when a group at Massachusetts General Hospital in Boston discovered stem
cells tucked away in the protective lining of the ovary that mature into fresh
eggs.
Although the bulk of the commercial manufacturing uses cultures of bacteria, such as Escherichia coli or Chinese hamster ovary
cells, a
few biotech companies are trying to produce therapeutic proteins in the milk of transgenic mammals (such as GTC Biotherapeutics, which is using goats; PPL Therapeutics, which is using sheep; and BioProtein Technologies, which is working with rabbits), transgenic chicken
eggs (such as Avigenics or Vivalis), or even in transgenic crops (such as ProdiGene or Meristem Therapeutics); but it is early days for these «pharming» methods.
Currently, most influenza vaccines in the United States are produced using chicken
eggs, while a
few are made in
cell culture or by using recombinant DNA technologies.
The team also found that in older mice, the
cells surrounding the
egg produced
fewer feeding tubes.
Newly fertilized
eggs before gene editing (left) and embryos after gene editing and a
few rounds of
cell division (right).
It is particularly challenging to study epigenetics in
egg cells as there are so
few of them.
SCNT requires a large number of
eggs and produces very
few stem
cell lines.
A
few years ago, scientists figured out why: the receptor that the virus uses to get into
cells is shaped differently in a human nose than it is in a chicken
egg.