Sentences with phrase «few eggs on top»

When soft, crack a few eggs on top with a little chopped chicken liver if available.

Not exact matches

Place the spinach on plates, top with a few sweet pea fritters, yogurt, sprouts, radishes and a generous amount of lemon zest and soft boiled eggs on the side.

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

I made this with a couple of «flax eggs» and some raisins thrown in, plus a few extra walnuts on top.

Add the eggs, whisking them (or stirring vigorously with a heat - proof spatula if using a non-stick) for a few seconds, so that as the «curd» forms the liquid on top will move to the bottom to cook.

Arrange a few sliced boiled eggs on top — the more, the better.

Place 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few slices of avocado and then place the egg on top.

the egg whites are whipped till frothy — the sugar added spoon by spoon — and once white, glossy & the mixture does nt fall on top of your head if you hold it upside down — you have success — though it does take a few minutes — ten or so!

When the egg starts cooking I add few chopped onions, tomatoes (very few or it can get watery), diced green chillies and cilantro before sticking the roti on top.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

On top of the bread I spread a layer of pesto, then added a few pieces of smoked salmon and scrambled eggs.

We keep it simple, serving it over rice with a side of Roasted Ginger Sesame Green Beans or Spicy Asian Broccoli, but there have been a few none - too - subtle request to serve 15 Minute Korean Style Beef with a fried egg on top and kimchi on the side, too.

100g Blueberries (plus enough to put a few on the top of each muffin) 210g Plain flour 2 tsp baking powder 1 medium egg 70g butter 150g semi-skimmed milk Half an apple (eat the other half!)

vanilla extract 1 egg 1/4 cup honey 1/3 cup plain nonfat Greek yogurt 1 cup shredded zucchini 1/2 cup chocolate chips (optional - I put a few on top of each muffin)

I like to put a few avocado slices on on the english muffin top and bottom, then I layer the prosciutto and eggs.

To really pump up the blue cheese flavor, add a few crumbles on top of each egg.

Preheat your KitchenAid ® Countertop Oven on the «Bake» setting to 400 °F then top off each egg with a pinch of salt and a few cracks of fresh black pepper before sliding them into the oven.

What better way to do that than incorporate the eggs into a creamy sauce for the pizza and then crack a few on top?

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

I added a few tablespoons on top of my eggs this morning.

The boyfriend, who spent his days snowboarding, routinely spent too long in there during our evening bath dates too, but he was never in any rush, whether for an obvious lack of nosy old ladies on his side, or for lack of motivation, having eaten really big rice and egg lunches at the top of the piste a few hours before.

I went a little further this week and also added some Pico de Gallo on top of the eggs and a few slices of avocado.

Not going to lie, a few of those addicting little packets may have * accidentally * ended up in my purse and on top of my eggs the next morning after a trip to Taco Bell...

Put a small nest of the chocolate shredded wheats into a cupcake cake and then add a few chocolate eggs on the top and allow to cool.

Almost anything can be sandwiched in a biscuit; scrambled eggs, sausage patty, a small chicken patty, or a slice of ham with cheese melted on top are just a few ideas.

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

Once you've assembled your pockets, brush each with an egg finish and sprinkle a few oats on top before popping the bars in the oven for 20 minutes.

Another breakfast favorite is 1/2 cup of plain Greek yogurt and a serving of my Simple Homemade Granola, topped with a few blueberries and raspberries, or plain oatmeal with a couple of scrambled egg whites on top, 1 teaspoon of pure maple syrup, and a pinch of sea salt — don't knock it» till you try it!

A few sunny - side - up eggs served on top of a plate of this kugel... oh my, it's like an awesome breakfast hash...

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

* I love this salad with a few poached or fried eggs on top (with the yolk a little runny so it mixes in to the salad).